Victorinox 5.6613.15-X1 Boning Knife 6" Curved Flexible Blade
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- Victorinox 5.6613.15-X1 Boning Knife with 6" curved flexible blade
- Fibrox® nylon handle offers slip resistance
- High carbon steel for superior edge retention
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The Victorinox 5.6613.15-X1 Boning Knife - 6" curved flexible blade is an expertly designed tool that excels in precision and versatility, making it an indispensable asset for culinary professionals and home cooks alike. Featuring a 6-inch curved, flexible blade crafted from high carbon steel, this knife is engineered to provide exceptional sharpness and edge retention, ensuring efficient and precise meat processing. The blade's flexibility and curvature allow for effortless maneuvering around bones and joints, making it ideal for tasks such as filleting and deboning. Equipped with a Fibrox® nylon handle, the knife offers a slip-resistant grip that enhances safety and comfort during use, even when wet. The ergonomic design of the handle ensures reduced hand fatigue, promoting productivity in fast-paced kitchen environments. Additionally, the knife is NSF certified, highlighting its adherence to stringent public health and safety standards. Packaged in a clamshell or peggable package, the Victorinox 5.6613.15-X1 Boning Knife is designed for both practical use and efficient storage. Its combination of high-quality materials and thoughtful design caters to diverse market segments within the food service industry, providing unmatched value for professionals seeking a reliable and efficient boning solution.
Product Description
The Victorinox 5.6613.15-X1 Boning Knife - 6" curved flexible blade is an expertly designed tool that excels in precision and versatility, making it an indispensable asset for culinary professionals and home cooks alike. Featuring a 6-inch curved, flexible blade crafted from high carbon steel, this knife is engineered to provide exceptional sharpness and edge retention, ensuring efficient and precise meat processing. The blade's flexibility and curvature allow for effortless maneuvering around bones and joints, making it ideal for tasks such as filleting and deboning. Equipped with a Fibrox® nylon handle, the knife offers a slip-resistant grip that enhances safety and comfort during use, even when wet. The ergonomic design of the handle ensures reduced hand fatigue, promoting productivity in fast-paced kitchen environments. Additionally, the knife is NSF certified, highlighting its adherence to stringent public health and safety standards. Packaged in a clamshell or peggable package, the Victorinox 5.6613.15-X1 Boning Knife is designed for both practical use and efficient storage. Its combination of high-quality materials and thoughtful design caters to diverse market segments within the food service industry, providing unmatched value for professionals seeking a reliable and efficient boning solution.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
