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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 3639960 Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3639960  |  Item #: 253157  |  UPC #: 0029419412792
Item: #253157

Technical details
Manufacturer Vollrath
Model Number 3639960
Manufacturer Part # 3639960
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Infinite Controls
Drain With Drain
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Height 21.5"
Width 28.25"
Depth 26"
Weight 102 lbs
UPC 029419412792
NSF Yes
cULus Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Vollrath 3639960 Hot Food Well Unit Drop-In Electric is a versatile kitchen appliance engineered for efficient hot food service. Featuring two individual 12" x 20" wells, each crafted from 20-gauge stainless steel, this unit ensures durability and optimal heat retention. Its insulated wells are designed for wet operation only, maintaining food temperature consistently. The unit measures 28-1/4"W x 26"D x 21-1/2"H overall, fitting seamlessly into kitchen setups with a cutout size of 27-1/2"W x 25-1/4"D, requiring a 7/8" corner radius. Equipped with auto-fill capabilities and individual infinite controls mounted in a panel, it provides precision heating adjustments. The drip-free flange and 1" copper manifold drain, with individual well and manifold shutoffs, enhance operational convenience. Constructed with an 18-gauge stainless steel top and 18-gauge galvanized exterior housing, it promises robust performance and longevity. The unit operates at 1250 watts with a 120v/60/1-ph electrical configuration, drawing 10.4 amps, and includes a power indicator light for operational awareness. Designed with positioning clips and a cord featuring a NEMA 5-15P plug, this NSF and cULus certified unit is proudly Made in the USA, offering reliability for diverse food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vollrath

Vollrath 3639960 Hot Food Well Unit Drop-In Electric

$3,148.85 $6,297.70

The Vollrath 3639960 Hot Food Well Unit Drop-In Electric is a versatile kitchen appliance engineered for efficient hot food service. Featuring two individual 12" x 20" wells, each crafted from 20-gauge stainless steel, this unit ensures durability and optimal heat retention. Its insulated wells are designed for wet operation only, maintaining food temperature consistently. The unit measures 28-1/4"W x 26"D x 21-1/2"H overall, fitting seamlessly into kitchen setups with a cutout size of 27-1/2"W x 25-1/4"D, requiring a 7/8" corner radius. Equipped with auto-fill capabilities and individual infinite controls mounted in a panel, it provides precision heating adjustments. The drip-free flange and 1" copper manifold drain, with individual well and manifold shutoffs, enhance operational convenience. Constructed with an 18-gauge stainless steel top and 18-gauge galvanized exterior housing, it promises robust performance and longevity. The unit operates at 1250 watts with a 120v/60/1-ph electrical configuration, drawing 10.4 amps, and includes a power indicator light for operational awareness. Designed with positioning clips and a cord featuring a NEMA 5-15P plug, this NSF and cULus certified unit is proudly Made in the USA, offering reliability for diverse food service environments.