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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 3640581 Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3640581  |  Item #: 253201  |  UPC #: 0029419425112
Item: #253201

Technical details
Manufacturer Vollrath
Model Number 3640581
Manufacturer Part # 3640581
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Height 21.5"
Width 41.5"
Depth 26"
Weight 146 lbs
UPC 029419425112
NSF Yes
cULus Yes
Made in USA Yes
6-20P Yes

About this item

Product Details

The Vollrath 3640581 Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperature in a variety of professional kitchen settings. Featuring three individual 12" x 20" insulated wells crafted from 20 gauge stainless steel, this unit ensures durability and optimal heat retention, operating exclusively with wet heat to preserve food quality. The overall dimensions are 41-1/2"W x 26"D x 21-1/2"H, with a required cutout size of 40-3/4"W x 25-1/4"D and a 7/8" corner radius. Each well is equipped with its own thermostatic control, conveniently mounted on a panel with a power indicator light for precise heat management. The unit's drip-free flange and a 1" copper manifold drain, complete with individual well shutoffs and a manifold shutoff, streamline maintenance and operation. Constructed with an 18 gauge stainless steel top and a galvanized exterior housing, the unit includes positioning clips for secure installation. With a power capacity of 3000 watts and an operating voltage of 208-240v/60/1-ph at 10.8-12.5 amps, it comes with a cord and NEMA 6-20P plug. NSF and cULus certified, this drop-in unit is proudly made in the USA, making it an ideal choice for reliability and adherence to standards in the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

Customer reviews

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Vollrath

Vollrath 3640581 Hot Food Well Unit Drop-In Electric

$3,814.15 $7,628.30

The Vollrath 3640581 Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperature in a variety of professional kitchen settings. Featuring three individual 12" x 20" insulated wells crafted from 20 gauge stainless steel, this unit ensures durability and optimal heat retention, operating exclusively with wet heat to preserve food quality. The overall dimensions are 41-1/2"W x 26"D x 21-1/2"H, with a required cutout size of 40-3/4"W x 25-1/4"D and a 7/8" corner radius. Each well is equipped with its own thermostatic control, conveniently mounted on a panel with a power indicator light for precise heat management. The unit's drip-free flange and a 1" copper manifold drain, complete with individual well shutoffs and a manifold shutoff, streamline maintenance and operation. Constructed with an 18 gauge stainless steel top and a galvanized exterior housing, the unit includes positioning clips for secure installation. With a power capacity of 3000 watts and an operating voltage of 208-240v/60/1-ph at 10.8-12.5 amps, it comes with a cord and NEMA 6-20P plug. NSF and cULus certified, this drop-in unit is proudly made in the USA, making it an ideal choice for reliability and adherence to standards in the food service industry.