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$3,163.60 $6,327.20
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath 3640711 Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3640711  |  Item #: 253211  |  UPC #: 0029419425235
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Item: #253211
Technical details
Manufacturer Vollrath
Model Number 3640711
Manufacturer Part # 3640711
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Height 15"
Width 54.75"
Depth 26"
Weight 173 lbs
UPC 029419425235
NSF Yes
cULus Yes
Made in USA Yes
6-30P Yes

About this item

Product Details

The Vollrath 3640711 Hot Food Well Unit Drop-In Electric is engineered for precise and efficient food warming in professional settings, featuring four individual 12" x 20" 20-gauge stainless steel insulated wells. Measuring 54-3/4"W x 26"D x 15"H overall, this unit is designed for wet operation only, ensuring optimal heat distribution and retention. Each well is equipped with individual thermostatic controls, mounted in a panel with a power indicator light, providing customized temperature management for diverse food items. The unit boasts a drip-free flange and individual drain shutoffs, facilitating easy maintenance and cleanliness. Its top is constructed from 18-gauge stainless steel, while the exterior housing is made from 18-gauge galvanized steel, ensuring durability and robust performance in demanding environments. With a power output of 4000 watts and operating on 208-240v/60/1-ph with 14.4-16.7 amps, the unit comes with a cord and NEMA 6-30P plug for convenient installation. It includes positioning clips and requires a cutout size of 54"W x 25-1/4"D with a 7/8" corner radius. NSF and cULus certified, the Vollrath 3640711 is proudly made in the USA, catering to a wide range of foodservice operations that value precision, reliability, and efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-30P logo

6-30P

This unit is equipped with a NEMA 6-30P plug.

Customer reviews

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Vollrath

Vollrath 3640711 Hot Food Well Unit Drop-In Electric

$3,163.60 $6,327.20

The Vollrath 3640711 Hot Food Well Unit Drop-In Electric is engineered for precise and efficient food warming in professional settings, featuring four individual 12" x 20" 20-gauge stainless steel insulated wells. Measuring 54-3/4"W x 26"D x 15"H overall, this unit is designed for wet operation only, ensuring optimal heat distribution and retention. Each well is equipped with individual thermostatic controls, mounted in a panel with a power indicator light, providing customized temperature management for diverse food items. The unit boasts a drip-free flange and individual drain shutoffs, facilitating easy maintenance and cleanliness. Its top is constructed from 18-gauge stainless steel, while the exterior housing is made from 18-gauge galvanized steel, ensuring durability and robust performance in demanding environments. With a power output of 4000 watts and operating on 208-240v/60/1-ph with 14.4-16.7 amps, the unit comes with a cord and NEMA 6-30P plug for convenient installation. It includes positioning clips and requires a cutout size of 54"W x 25-1/4"D with a 7/8" corner radius. NSF and cULus certified, the Vollrath 3640711 is proudly made in the USA, catering to a wide range of foodservice operations that value precision, reliability, and efficiency.

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