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$603.85 $1,207.70
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 3646410 Soup Well Drop-in Thermostatic Control Mounted In Stainless Steel Corded Control Panel

Vollrath  |  MFG #: 3646410  |  Item #: 253292  |  UPC #: 0029419422456
Item: #253292

Technical details
Manufacturer Vollrath
Model Number 3646410
Manufacturer Part # 3646410
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Construction
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Height 11.69"
Width 12.81"
Weight 18.84 lbs
UPC 029419422456
NSF Yes
cULus Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Vollrath 3646410 Soup Well Drop-in Thermostatic Control Mounted in Stainless Steel Corded Control Panel is a precision-engineered solution for commercial kitchens requiring efficient and reliable soup warming equipment. This drop-in unit is specifically designed for wet operation only, accommodating a single 11-quart inset. Featuring a thermostatic control mounted within a durable stainless steel corded control panel, the unit ensures precise temperature regulation, optimizing performance and energy efficiency. The well boasts an outer diameter of 12 inches, with an over flange measurement of 12-13/16 inches and a cutout diameter of 12-1/4 inches, facilitating seamless integration into countertops. For ease of maintenance, the unit is equipped with a 3/4-inch drain. Operating at 120 volts, 60 Hz, and single-phase, the soup well draws 720 watts and 6.0 amps of power, ready for use with its included NEMA 5-15P cord. Certified by cULus and NSF standards, and made in the USA, the Vollrath 3646410 embodies a commitment to quality and compliance, making it an ideal choice for a range of food service applications, from restaurants and cafeterias to catering operations that demand high-performance equipment for consistent and hygienic food serving solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vollrath

Vollrath 3646410 Soup Well Drop-in Thermostatic Control Mounted In Stainless Steel Corded Control Panel

$603.85 $1,207.70

The Vollrath 3646410 Soup Well Drop-in Thermostatic Control Mounted in Stainless Steel Corded Control Panel is a precision-engineered solution for commercial kitchens requiring efficient and reliable soup warming equipment. This drop-in unit is specifically designed for wet operation only, accommodating a single 11-quart inset. Featuring a thermostatic control mounted within a durable stainless steel corded control panel, the unit ensures precise temperature regulation, optimizing performance and energy efficiency. The well boasts an outer diameter of 12 inches, with an over flange measurement of 12-13/16 inches and a cutout diameter of 12-1/4 inches, facilitating seamless integration into countertops. For ease of maintenance, the unit is equipped with a 3/4-inch drain. Operating at 120 volts, 60 Hz, and single-phase, the soup well draws 720 watts and 6.0 amps of power, ready for use with its included NEMA 5-15P cord. Certified by cULus and NSF standards, and made in the USA, the Vollrath 3646410 embodies a commitment to quality and compliance, making it an ideal choice for a range of food service applications, from restaurants and cafeterias to catering operations that demand high-performance equipment for consistent and hygienic food serving solutions.