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$1,580.70 $3,161.40
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 36654 Short Sided Cold Drop-In (2) Pan Non-refrigerated

Vollrath  |  MFG #: 36654  |  Item #: 253398  |  UPC #: 0029419736096
Item: #253398

Technical details
Manufacturer Vollrath
Model Number 36654
Manufacturer Part # 36654
Exterior Liner Galvanized Steel
Layout Straight
Width (side - side) OA 43 - 48 Inches
Depth (front-to-back) OA 13- 18 Inches
Pan Qty 2-pan
Interior Liner Stainless Steel
Height 15"
Width 45.44"
Depth 18"
Weight 127 lbs
UPC 029419736096
NSF Yes
UL Yes
Made in USA Yes

About this item

Product Details

The Vollrath 36654 Short Sided Cold Drop-In - (2) Pan Non-refrigerated unit is a precision-engineered kitchen essential crafted from high-quality 18/8 stainless steel, offering robust durability and resistance to corrosion. This versatile drop-in is designed to accommodate two pans, making it an ideal choice for food service operations that require efficient and organized cold storage without the need for refrigeration. With a drip-free flange, it ensures a clean and safe food display, minimizing spills and contamination. The unit is insulated with polyurethane foam, providing excellent thermal retention and ensuring that the contents remain at the optimal temperature for longer periods. Measuring 8 inches in depth, the well provides ample space for various food items, enhancing its usability across different culinary applications. Certified by NSF and UL, this product meets the highest standards for safety and sanitation, making it a reliable addition to any professional kitchen. Proudly made in the USA, the Vollrath 36654 showcases superior craftsmanship and attention to detail, catering to the needs of restaurants, catering services, and other food service establishments seeking quality and efficiency in cold food presentation. Its thoughtful design and practical features make it a valuable asset in any commercial kitchen setting.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath 36654 Short Sided Cold Drop-In (2) Pan Non-refrigerated

$1,580.70 $3,161.40

The Vollrath 36654 Short Sided Cold Drop-In - (2) Pan Non-refrigerated unit is a precision-engineered kitchen essential crafted from high-quality 18/8 stainless steel, offering robust durability and resistance to corrosion. This versatile drop-in is designed to accommodate two pans, making it an ideal choice for food service operations that require efficient and organized cold storage without the need for refrigeration. With a drip-free flange, it ensures a clean and safe food display, minimizing spills and contamination. The unit is insulated with polyurethane foam, providing excellent thermal retention and ensuring that the contents remain at the optimal temperature for longer periods. Measuring 8 inches in depth, the well provides ample space for various food items, enhancing its usability across different culinary applications. Certified by NSF and UL, this product meets the highest standards for safety and sanitation, making it a reliable addition to any professional kitchen. Proudly made in the USA, the Vollrath 36654 showcases superior craftsmanship and attention to detail, catering to the needs of restaurants, catering services, and other food service establishments seeking quality and efficiency in cold food presentation. Its thoughtful design and practical features make it a valuable asset in any commercial kitchen setting.