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$1,460.50 $2,921.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath FC-4DH-01208-T Hot Food Well Drop-In Unit Electric Dry Operation Only

Vollrath  |  MFG #: FC-4DH-01208-T  |  Item #: 382795  |  UPC #: 00671080670171
Item: #382795

Technical details
Manufacturer Vollrath
Model Number FC-4DH-01208-T
Manufacturer Part # FC-4DH-01208-T
Construction Stainless Steel Construction
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 15"
Width 15"
Depth 26"
Weight 35 lbs
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath FC-4DH-01208-T Hot Food Well Drop-In Unit Electric Dry Operation Only is a precision-engineered kitchen appliance tailored for high-demand commercial environments. Featuring a single well, this unit is specifically designed for dry operation, making it an ideal choice for establishments prioritizing efficient, dry heat solutions. Its dimensions, 15 inches in width, 26 inches in depth, and 15 inches in height, allow for seamless integration into various kitchen layouts. Equipped with thermostatic control, it offers precise temperature regulation to maintain optimal food quality. The stainless steel remote control panel enhances durability and ease of use, aligning with the robust standards of professional kitchens. Included mounting clips provide secure installation, ensuring stability during use. Operating on a voltage range of 208-240/60/1-ph, and utilizing 750-1000 watts with 3.6-4.2 amps, the unit is energy-efficient and compatible with standard kitchen power setups, as evidenced by its cord with NEMA 6-15 plug. This NSF and cULus certified unit underscores its adherence to safety and quality benchmarks, while its "Made in USA" label assures top-notch manufacturing standards. Tailored for businesses requiring reliable and consistent performance, this drop-in unit supports high-volume food service operations with precision and reliability.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath FC-4DH-01208-T Hot Food Well Drop-In Unit Electric Dry Operation Only

$1,460.50 $2,921.00

The Vollrath FC-4DH-01208-T Hot Food Well Drop-In Unit Electric Dry Operation Only is a precision-engineered kitchen appliance tailored for high-demand commercial environments. Featuring a single well, this unit is specifically designed for dry operation, making it an ideal choice for establishments prioritizing efficient, dry heat solutions. Its dimensions, 15 inches in width, 26 inches in depth, and 15 inches in height, allow for seamless integration into various kitchen layouts. Equipped with thermostatic control, it offers precise temperature regulation to maintain optimal food quality. The stainless steel remote control panel enhances durability and ease of use, aligning with the robust standards of professional kitchens. Included mounting clips provide secure installation, ensuring stability during use. Operating on a voltage range of 208-240/60/1-ph, and utilizing 750-1000 watts with 3.6-4.2 amps, the unit is energy-efficient and compatible with standard kitchen power setups, as evidenced by its cord with NEMA 6-15 plug. This NSF and cULus certified unit underscores its adherence to safety and quality benchmarks, while its "Made in USA" label assures top-notch manufacturing standards. Tailored for businesses requiring reliable and consistent performance, this drop-in unit supports high-volume food service operations with precision and reliability.