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Vulcan VC55ED_208/60/3 Convection Oven Electric Double-deck

Vulcan  |  MFG #: VC55ED_208/60/3  |  Item #: 937143
$13,369.00 $34,316.00
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  • Energy-efficient double-deck design
  • 150° to 500°F wide temperature range
  • 5-hour timer with digital display
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Description

Specifications

Reviews

Certifications

The Vulcan VC55ED_208/60/3 Convection Oven is a high-performance electric double-deck oven designed to meet the demanding needs of commercial kitchens. Featuring a standard depth and solid state controls, it offers precise temperature management from 150°F to 500°F, which caters to a wide range of cooking requirements. Each deck includes five oven racks, providing ample cooking space and flexibility. The independently operated and removable doors, equipped with double pane windows, enhance energy efficiency while allowing easy monitoring of the cooking process. The oven’s interior is constructed from durable porcelain on steel, complemented by an interior light for clear visibility. The stainless steel front, top, and 8-inch high legs ensure robust construction and durability in professional environments. Powered by two 1/2 HP blower motors, the VC55ED_208/60/3 ensures even heat distribution, optimizing cooking results. With a power rating of 25.0 kW, this convection oven is both NSF and UL certified, meeting high standards of safety and performance. Additionally, it holds an ENERGY STAR® certification, highlighting its energy-efficient operation. This Vulcan oven is an optimal choice for various segments in the foodservice industry, offering exceptional cooking capabilities with reliable performance and energy efficiency.

More Details

Product Description

The Vulcan VC55ED_208/60/3 Convection Oven is a high-performance electric double-deck oven designed to meet the demanding needs of commercial kitchens. Featuring a standard depth and solid state controls, it offers precise temperature management from 150°F to 500°F, which caters to a wide range of cooking requirements. Each deck includes five oven racks, providing ample cooking space and flexibility. The independently operated and removable doors, equipped with double pane windows, enhance energy efficiency while allowing easy monitoring of the cooking process. The oven’s interior is constructed from durable porcelain on steel, complemented by an interior light for clear visibility. The stainless steel front, top, and 8-inch high legs ensure robust construction and durability in professional environments. Powered by two 1/2 HP blower motors, the VC55ED_208/60/3 ensures even heat distribution, optimizing cooking results. With a power rating of 25.0 kW, this convection oven is both NSF and UL certified, meeting high standards of safety and performance. Additionally, it holds an ENERGY STAR® certification, highlighting its energy-efficient operation. This Vulcan oven is an optimal choice for various segments in the foodservice industry, offering exceptional cooking capabilities with reliable performance and energy efficiency.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

Vulcan VC55ED_208/60/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED_208/60/3 Convection Oven Electric Double-deck

$13,369.00 $34,316.00

The Vulcan VC55ED_208/60/3 Convection Oven is a high-performance electric double-deck oven designed to meet the demanding needs of commercial kitchens. Featuring a standard depth and solid state controls, it offers precise temperature management from 150°F to 500°F, which caters to a wide range of cooking requirements. Each deck includes five oven racks, providing ample cooking space and flexibility. The independently operated and removable doors, equipped with double pane windows, enhance energy efficiency while allowing easy monitoring of the cooking process. The oven’s interior is constructed from durable porcelain on steel, complemented by an interior light for clear visibility. The stainless steel front, top, and 8-inch high legs ensure robust construction and durability in professional environments. Powered by two 1/2 HP blower motors, the VC55ED_208/60/3 ensures even heat distribution, optimizing cooking results. With a power rating of 25.0 kW, this convection oven is both NSF and UL certified, meeting high standards of safety and performance. Additionally, it holds an ENERGY STAR® certification, highlighting its energy-efficient operation. This Vulcan oven is an optimal choice for various segments in the foodservice industry, offering exceptional cooking capabilities with reliable performance and energy efficiency.

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