- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Wells B-406_208/60/3 Charbroiler Built-in Electric
| Manufacturer | Wells (Middleby) |
|---|---|
| Model Number | B-406_208/60/3 |
| Manufacturer Part # | B-406_208/60/3 |
| Radiants | Single Lift-up |
| Grate | Cast Iron |
| Exterior Finish | All Stainless Steel Exterior |
| Width (side - side) OA | 25" |
| Width | 24.75" |
| Depth | 23.5" |
| Weight | 68 lbs |
About this item
Product Details
Product Details
The Wells B-406_208/60/3 Charbroiler Built-in Electric is a versatile and robust commercial kitchen appliance designed to meet the demands of various food service operations. With a 25-inch wide cast iron grate, this charbroiler effectively distributes heat for consistent cooking results. Its stainless steel construction ensures durability and ease of cleaning, making it a reliable choice for busy commercial environments. The inclusion of a grease pan and a scraper/brush enhances its functionality by simplifying maintenance and promoting hygiene. Operating on a 208-volt, 60 Hz, 3-phase electrical system, the Wells B-406_208/60/3 offers a reliable electric output suitable for consistent, powerful performance. This charbroiler is recognized with the NSF-4 certification, indicating compliance with public health and safety standards, which is crucial for food service establishments. The RU designation further underscores its quality and reliability in a commercial setting. Designed to be built-in, the Wells B-406_208/60/3 is ideal for kitchens seeking to maximize space without compromising on cooking capabilities, catering to restaurants, hotels, and catering services that require efficiency and reliability in their cooking equipment.
