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Wells ICP-200 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated)

Wells (Middleby)  |  MFG #: ICP-200  |  Item #: 303894
$2,910.00 $5,291.00
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  • Drop-in design for easy integration
  • Insulated pan maintains temperature
  • Holds (2) 12" x 20" pans
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Description

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Certifications

The Wells ICP-200 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a top-tier solution for commercial kitchens that require efficient and reliable cold storage without the complexity of refrigeration systems. This unit is engineered with impressive precision, featuring a capacity for two 12" x 20" pans, making it suitable for a range of food service operations where space efficiency and versatility are critical. Its insulated pan ensures that contents remain cold for extended periods, an essential feature for maintaining food freshness and safety. The inclusion of a perforated bottom strainer plate facilitates efficient drainage, complemented by a 1" drain for easy cleaning and maintenance. Constructed with a stainless steel inner liner, top, body, and flange, the ICP-200 is designed for durability and longevity in demanding environments. Certified by NSF, this unit meets rigorous food safety and sanitation standards, making it ideal for caterers, buffets, and other food service establishments. Its drop-in design allows seamless integration into existing kitchen setups, enhancing workflow efficiency without compromising on quality or performance. The Wells ICP-200 exemplifies a blend of functionality and quality, tailored to meet the diverse needs of the food service industry.

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Product Description

The Wells ICP-200 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a top-tier solution for commercial kitchens that require efficient and reliable cold storage without the complexity of refrigeration systems. This unit is engineered with impressive precision, featuring a capacity for two 12" x 20" pans, making it suitable for a range of food service operations where space efficiency and versatility are critical. Its insulated pan ensures that contents remain cold for extended periods, an essential feature for maintaining food freshness and safety. The inclusion of a perforated bottom strainer plate facilitates efficient drainage, complemented by a 1" drain for easy cleaning and maintenance. Constructed with a stainless steel inner liner, top, body, and flange, the ICP-200 is designed for durability and longevity in demanding environments. Certified by NSF, this unit meets rigorous food safety and sanitation standards, making it ideal for caterers, buffets, and other food service establishments. Its drop-in design allows seamless integration into existing kitchen setups, enhancing workflow efficiency without compromising on quality or performance. The Wells ICP-200 exemplifies a blend of functionality and quality, tailored to meet the diverse needs of the food service industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Wells (Middleby)

Wells ICP-200 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated)

$2,910.00 $5,291.00

The Wells ICP-200 Cold Food Unit Drop-in Iced Cold Pan (non-refrigerated) is a top-tier solution for commercial kitchens that require efficient and reliable cold storage without the complexity of refrigeration systems. This unit is engineered with impressive precision, featuring a capacity for two 12" x 20" pans, making it suitable for a range of food service operations where space efficiency and versatility are critical. Its insulated pan ensures that contents remain cold for extended periods, an essential feature for maintaining food freshness and safety. The inclusion of a perforated bottom strainer plate facilitates efficient drainage, complemented by a 1" drain for easy cleaning and maintenance. Constructed with a stainless steel inner liner, top, body, and flange, the ICP-200 is designed for durability and longevity in demanding environments. Certified by NSF, this unit meets rigorous food safety and sanitation standards, making it ideal for caterers, buffets, and other food service establishments. Its drop-in design allows seamless integration into existing kitchen setups, enhancing workflow efficiency without compromising on quality or performance. The Wells ICP-200 exemplifies a blend of functionality and quality, tailored to meet the diverse needs of the food service industry.

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