Winco ES-6030 Equipment Stand 60"W X 30"D X 24"H Stainless Steel

Winco  |  MFG #: ES-6030  |  Item #: 1641642
$594.29 $838.26
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  • Stainless steel top for durable workspace
  • 60"W x 30"D x 24"H optimal for various equipment
  • NSF certified for safe kitchen use
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The Winco ES-6030 Equipment Stand 60"W x 30"D x 24"H Stainless Steel is a durable and versatile solution designed to support various equipment needs in professional kitchens and other industrial settings. This equipment stand is crafted from high-quality stainless steel, providing excellent durability and resistance to corrosion, ensuring longevity and reliability in demanding environments. The stand features galvanized legs and an undershelf, enhancing stability and offering additional storage space for kitchen essentials or heavy equipment. With dimensions of 60 inches in width, 30 inches in depth, and 24 inches in height, it is suitable for accommodating a wide range of equipment sizes. The 1.5-inch high op-turn on the sides and rear adds extra safety by preventing equipment or items from sliding off the stand. Additionally, the Winco ES-6030 is NSF certified, affirming its compliance with public health and safety standards, which is crucial for any professional kitchen or food service operation. This equipment stand combines robust construction with practical features, making it an essential asset in various industry segments, including restaurants, catering services, and food production facilities, where reliability and hygienic practices are paramount.

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Product Description

The Winco ES-6030 Equipment Stand 60"W x 30"D x 24"H Stainless Steel is a durable and versatile solution designed to support various equipment needs in professional kitchens and other industrial settings. This equipment stand is crafted from high-quality stainless steel, providing excellent durability and resistance to corrosion, ensuring longevity and reliability in demanding environments. The stand features galvanized legs and an undershelf, enhancing stability and offering additional storage space for kitchen essentials or heavy equipment. With dimensions of 60 inches in width, 30 inches in depth, and 24 inches in height, it is suitable for accommodating a wide range of equipment sizes. The 1.5-inch high op-turn on the sides and rear adds extra safety by preventing equipment or items from sliding off the stand. Additionally, the Winco ES-6030 is NSF certified, affirming its compliance with public health and safety standards, which is crucial for any professional kitchen or food service operation. This equipment stand combines robust construction with practical features, making it an essential asset in various industry segments, including restaurants, catering services, and food production facilities, where reliability and hygienic practices are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Winco

Winco ES-6030 Equipment Stand 60"W X 30"D X 24"H Stainless Steel

$594.29 $838.26

The Winco ES-6030 Equipment Stand 60"W x 30"D x 24"H Stainless Steel is a durable and versatile solution designed to support various equipment needs in professional kitchens and other industrial settings. This equipment stand is crafted from high-quality stainless steel, providing excellent durability and resistance to corrosion, ensuring longevity and reliability in demanding environments. The stand features galvanized legs and an undershelf, enhancing stability and offering additional storage space for kitchen essentials or heavy equipment. With dimensions of 60 inches in width, 30 inches in depth, and 24 inches in height, it is suitable for accommodating a wide range of equipment sizes. The 1.5-inch high op-turn on the sides and rear adds extra safety by preventing equipment or items from sliding off the stand. Additionally, the Winco ES-6030 is NSF certified, affirming its compliance with public health and safety standards, which is crucial for any professional kitchen or food service operation. This equipment stand combines robust construction with practical features, making it an essential asset in various industry segments, including restaurants, catering services, and food production facilities, where reliability and hygienic practices are paramount.