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Winco ICD-16 Ice Cream Disher 2-3/4 Oz. 2-1/4" Dia.

Winco  |  MFG #: ICD-16  |  Item #: 225313  |  UPC #: 0812944005559
35+ bought in past months
$6.72 $18.21
  • 2-3/4 oz. ice cream serving size
  • 2-1/4" diameter scoop
  • Durable plastic handle for comfort
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Description

Specifications

Reviews

Certifications

The Winco ICD-16 Ice Cream Disher is an expertly crafted tool designed for precision and durability, perfect for a variety of food service needs. Featuring a 2-3/4 oz. capacity, this disher ensures consistent portion sizes, ideal for maintaining control over serving sizes in professional kitchens. The 2-1/4" diameter scoop is crafted from 18/8 stainless steel, offering strength and resistance to corrosion, making it a reliable choice for both heavy-duty commercial use and home kitchens. The disher is equipped with a blue plastic handle, providing a comfortable and secure grip, reducing hand fatigue during repetitive scooping tasks. As a size 16 disher, it perfectly balances between serving efficiency and portion control, catering to the needs of ice cream parlors, bakeries, and catering services where precision and speed are paramount. Additionally, the Winco ICD-16 is NSF certified, ensuring it meets rigorous standards for safety and sanitation, making it suitable for use in any food service establishment that prioritizes public health. Its robust construction and user-friendly design make it an indispensable tool for chefs and catering professionals aiming to deliver quality and consistency in every scoop.

More Details

Product Description

The Winco ICD-16 Ice Cream Disher is an expertly crafted tool designed for precision and durability, perfect for a variety of food service needs. Featuring a 2-3/4 oz. capacity, this disher ensures consistent portion sizes, ideal for maintaining control over serving sizes in professional kitchens. The 2-1/4" diameter scoop is crafted from 18/8 stainless steel, offering strength and resistance to corrosion, making it a reliable choice for both heavy-duty commercial use and home kitchens. The disher is equipped with a blue plastic handle, providing a comfortable and secure grip, reducing hand fatigue during repetitive scooping tasks. As a size 16 disher, it perfectly balances between serving efficiency and portion control, catering to the needs of ice cream parlors, bakeries, and catering services where precision and speed are paramount. Additionally, the Winco ICD-16 is NSF certified, ensuring it meets rigorous standards for safety and sanitation, making it suitable for use in any food service establishment that prioritizes public health. Its robust construction and user-friendly design make it an indispensable tool for chefs and catering professionals aiming to deliver quality and consistency in every scoop.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Winco

Winco ICD-16 Ice Cream Disher 2-3/4 Oz. 2-1/4" Dia.

$6.72 $18.21

The Winco ICD-16 Ice Cream Disher is an expertly crafted tool designed for precision and durability, perfect for a variety of food service needs. Featuring a 2-3/4 oz. capacity, this disher ensures consistent portion sizes, ideal for maintaining control over serving sizes in professional kitchens. The 2-1/4" diameter scoop is crafted from 18/8 stainless steel, offering strength and resistance to corrosion, making it a reliable choice for both heavy-duty commercial use and home kitchens. The disher is equipped with a blue plastic handle, providing a comfortable and secure grip, reducing hand fatigue during repetitive scooping tasks. As a size 16 disher, it perfectly balances between serving efficiency and portion control, catering to the needs of ice cream parlors, bakeries, and catering services where precision and speed are paramount. Additionally, the Winco ICD-16 is NSF certified, ensuring it meets rigorous standards for safety and sanitation, making it suitable for use in any food service establishment that prioritizes public health. Its robust construction and user-friendly design make it an indispensable tool for chefs and catering professionals aiming to deliver quality and consistency in every scoop.

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