Vulcan EV36S-4FP1HT480 Restaurant Range Electric 36"
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- Powerful 2.0 kW French hotplates for efficient cooking
- Thermostatic controls for precise temperature management
- Includes a versatile 12" hot top for additional cooking space
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The Vulcan EV36S-4FP1HT480 Restaurant Range Electric 36" is a high-performance culinary appliance, designed to meet the rigorous demands of commercial kitchens. This electric range is equipped with four 2.0 kW French hotplates, offering precise temperature control through its thermostatic controls, which are essential for consistent cooking results. Additionally, the unit includes a 12" hot top, providing a versatile cooking surface for various culinary applications. The range features a standard oversized oven, which comes with one rack, accommodating large batch cooking with ease. Its robust construction is highlighted by a stainless steel front and sides, ensuring durability and easy maintenance, while the single-deck high shelf and 6" legs offer practical functionality and stability. Operating at 480 volts, this range is designed for efficient energy use in professional settings. The Vulcan EV36S-4FP1HT480 is an invaluable asset for bustling restaurant environments, catering to chefs who require reliability and precision in their kitchen equipment. Its combination of advanced features and sturdy build makes it suitable for a diverse range of foodservice operations, reaffirming its status as a fundamental tool for culinary success.
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