1880 Hospitality 1014403 Tomlinson® Industries Frontier II Soup Kettle 8 Quart placeholder image
1880 Hospitality  |  MFG #: 1014403  | Item #: 562267

1880 Hospitality 1014403 Tomlinson® Industries Frontier II Soup Kettle 8 Quart

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  • Holds 8 quarts of soup, ideal for medium-sized gatherings
  • Adjustable temperature control for perfect serving temperature
  • Durable powder-coated steel shell ensures longevity
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The 1880 Hospitality 1014403 Tomlinson® Industries Frontier II Soup Kettle is a specialized culinary appliance designed for efficient soup service in various hospitality settings. This 8-quart capacity soup kettle features an adjustable temperature control, allowing precise heat management to maintain optimal serving temperatures. The unit's powder-coated steel shell provides durability and an attractive finish, while the stainless steel insert ensures easy cleaning and superior food safety. It includes a hinged lid for convenient access and reduced heat loss, and product name cards for clear identification of contents. Operating at 120 volts with a power output of 650 watts, this black soup kettle is engineered to meet rigorous standards, as evidenced by its NSF, cULus, and CE certifications. Ideal for restaurants, catering services, and buffet setups, the Frontier II Soup Kettle combines functionality and safety, making it a reliable choice for maintaining the quality of soups and stews in any professional food service environment.

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Product Description

The 1880 Hospitality 1014403 Tomlinson® Industries Frontier II Soup Kettle is a specialized culinary appliance designed for efficient soup service in various hospitality settings. This 8-quart capacity soup kettle features an adjustable temperature control, allowing precise heat management to maintain optimal serving temperatures. The unit's powder-coated steel shell provides durability and an attractive finish, while the stainless steel insert ensures easy cleaning and superior food safety. It includes a hinged lid for convenient access and reduced heat loss, and product name cards for clear identification of contents. Operating at 120 volts with a power output of 650 watts, this black soup kettle is engineered to meet rigorous standards, as evidenced by its NSF, cULus, and CE certifications. Ideal for restaurants, catering services, and buffet setups, the Frontier II Soup Kettle combines functionality and safety, making it a reliable choice for maintaining the quality of soups and stews in any professional food service environment.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number 1014403
Manufacturer Part # 1014403
Wattage 600 - 850 Watts
CE Yes
NSF Yes

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
1880 Hospitality

1880 Hospitality 1014403 Tomlinson® Industries Frontier II Soup Kettle 8 Quart

$0.00

The 1880 Hospitality 1014403 Tomlinson® Industries Frontier II Soup Kettle is a specialized culinary appliance designed for efficient soup service in various hospitality settings. This 8-quart capacity soup kettle features an adjustable temperature control, allowing precise heat management to maintain optimal serving temperatures. The unit's powder-coated steel shell provides durability and an attractive finish, while the stainless steel insert ensures easy cleaning and superior food safety. It includes a hinged lid for convenient access and reduced heat loss, and product name cards for clear identification of contents. Operating at 120 volts with a power output of 650 watts, this black soup kettle is engineered to meet rigorous standards, as evidenced by its NSF, cULus, and CE certifications. Ideal for restaurants, catering services, and buffet setups, the Frontier II Soup Kettle combines functionality and safety, making it a reliable choice for maintaining the quality of soups and stews in any professional food service environment.

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