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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality 1032305 Tomlinson® Industries Chef's Edge® Cutting Board With Microban®
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | 1032305 |
| Manufacturer Part # | 1032305 |
| Color | White |
| Long Side / Diameter | 13" - 18" |
| Short Side | 10" - 12" |
| Thickness | 1/2" |
| Plastic Type | Polyethylene |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality 1032305 Tomlinson® Industries Chef's Edge® Cutting Board with Microban® is an innovative culinary tool designed to meet the diverse needs of professional chefs and kitchen enthusiasts alike. With dimensions of 12 inches by 18 inches and a thickness of 1/2 inch, this cutting board provides ample space for various cutting tasks, while its rounded corners and beveled edges add both aesthetic appeal and functional efficiency. Crafted from non-absorbent polyethylene, the board is both durable and resistant to moisture, making it an ideal choice for maintaining a hygienic food preparation environment. The incorporation of Microban® technology further enhances this cutting board's appeal, offering continuous antimicrobial protection that inhibits the growth of bacteria and odors. Packaged in cases of six, the Chef's Edge® Cutting Board is well-suited for high-volume kitchens in commercial settings, as well as for dedicated home cooks who prioritize quality and safety in their culinary tools. Furthermore, its NSF certification ensures that it meets rigorous public health and safety standards, underscoring its reliability in professional food service environments. This cutting board represents a blend of functionality, durability, and innovative technology, making it a versatile asset for anyone in the food industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
