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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality 1034305 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | 1034305 |
| Manufacturer Part # | 1034305 |
| Plastic Type | Polyethylene |
| Thickness | 1/2" |
| Short Side | 10" - 12" |
| Long Side / Diameter | 13" - 18" |
| Color | Brown / Tan |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality 1034305 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a versatile kitchen essential designed to meet the demands of various culinary environments. This cutting board measures 12 inches by 18 inches by 1/2 inch, providing ample space for food preparation tasks. Its rounded corners and beveled edges not only enhance its aesthetic appeal but also contribute to user safety and ease of handling. Made from non-absorbent polyethylene, this cutting board is engineered to resist moisture, ensuring a durable and hygienic surface for food preparation. The beige color offers a neutral and professional appearance, suitable for diverse settings, from home kitchens to commercial food service operations. Packaged six per case, it is an economical choice for bulk purchasing, making it ideal for restaurants, catering services, and institutional kitchens. The board is NSF certified, highlighting its compliance with rigorous public health and safety standards. This certification assures users of its suitability for professional use in environments that prioritize hygiene and efficiency. The 1880 Hospitality Chef's Edge® Colored Series Cutting Board stands out for its combination of practicality, safety features, and professional-grade materials, making it a reliable choice for culinary professionals and enthusiasts alike.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
