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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality 1034307 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | 1034307 |
| Manufacturer Part # | 1034307 |
| Plastic Type | Polyethylene |
| Thickness | 1/2" |
| Long Side / Diameter | 19" - 24" |
| Short Side | 13" - 15" |
| Color | Brown / Tan |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality 1034307 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a versatile kitchen essential engineered for both commercial and personal culinary environments. With dimensions of 15 inches by 20 inches and a thickness of 1/2 inch, this cutting board provides ample surface area for a variety of food preparation tasks. The product is carefully crafted from non-absorbent polyethylene, ensuring durability and resistance to moisture while maintaining hygiene standards in every use. Its beige color offers a neutral, professional appearance that complements any kitchen setting. Designed with rounded corners and beveled edges, the board enhances user safety and comfort, reducing the risk of accidental cuts during handling. The inclusion of these features also facilitates easier cleaning and maintenance, which is crucial in high-demand kitchen environments. Packed six per case, this NSF-certified cutting board meets stringent public health and safety requirements, making it a reliable choice for food service operations. The 1880 Hospitality Chef's Edge® Colored Series Cutting Board stands out in the market for its robust construction and thoughtful design, catering to the needs of professional chefs and home cooks alike, who prioritize quality and functionality in their culinary tools.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
