- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality 1034308 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | 1034308 |
| Manufacturer Part # | 1034308 |
| Color | Brown / Tan |
| Short Side | 16" - 18" |
| Long Side / Diameter | 19" - 24" |
| Plastic Type | Polyethylene |
| Thickness | 1/2" |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality 1034308 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a high-quality cutting board designed for both professional and home kitchens. Measuring 18 inches by 24 inches with a thickness of 1/2 inch, this cutting board provides ample surface area for a variety of food preparation tasks. Made from non-absorbent polyethylene, it ensures that odors and bacteria are not retained, promoting a hygienic food prep environment. The beige color adds a neutral aesthetic that complements diverse kitchen designs. Its design includes rounded corners and beveled edges for ease of handling and to prevent chipping. This durable cutting board is packed 6 per case, making it a suitable choice for bulk purchases by restaurants, catering businesses, and culinary schools. Certified by NSF, it meets stringent public health and safety standards, guaranteeing its suitability for rigorous culinary tasks. Whether you're a chef in a bustling commercial kitchen or cooking at home, this cutting board offers a durable, safe, and hygienic solution for all your cutting needs.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
