1880 Hospitality  |  MFG #: 2305KSSF  | Item #: 567033

1880 Hospitality 2305KSSF Oneida® Steak Knife 9-1/2" 1-piece

  • Crafted from durable 18/10 stainless steel
  • Elegant fluted border with a beveled end
  • One-piece construction ensures longevity
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The 1880 Hospitality 2305KSSF Oneida® Steak Knife 9-1/2" 1-piece is a culinary tool designed to enhance dining experiences across various hospitality settings. This steak knife features a 9-1/2" length, crafted as a single piece to ensure durability and balance. The knife is constructed from 18/10 stainless steel, renowned for its superior resistance to corrosion and exceptional strength, making it an ideal choice for high-traffic environments such as restaurants and hotels. Its design includes a fluted border, adding a touch of elegance to its appearance, and a beveled end, which contributes to its cutting efficiency. Part of the Inn Classic™ collection, this steak knife combines both aesthetic appeal and practical functionality. The high-quality materials and thoughtful design make it suitable for upscale dining establishments seeking to provide a premium culinary experience, as well as catering services looking for reliable and stylish utensils. Its robust construction and sophisticated design cater to diverse market segments within the hospitality industry, offering a blend of elegance and practicality that enhances the dining experience, reflects the establishment's commitment to quality, and meets the rigorous demands of professional service environments.

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Product Description

The 1880 Hospitality 2305KSSF Oneida® Steak Knife 9-1/2" 1-piece is a culinary tool designed to enhance dining experiences across various hospitality settings. This steak knife features a 9-1/2" length, crafted as a single piece to ensure durability and balance. The knife is constructed from 18/10 stainless steel, renowned for its superior resistance to corrosion and exceptional strength, making it an ideal choice for high-traffic environments such as restaurants and hotels. Its design includes a fluted border, adding a touch of elegance to its appearance, and a beveled end, which contributes to its cutting efficiency. Part of the Inn Classic™ collection, this steak knife combines both aesthetic appeal and practical functionality. The high-quality materials and thoughtful design make it suitable for upscale dining establishments seeking to provide a premium culinary experience, as well as catering services looking for reliable and stylish utensils. Its robust construction and sophisticated design cater to diverse market segments within the hospitality industry, offering a blend of elegance and practicality that enhances the dining experience, reflects the establishment's commitment to quality, and meets the rigorous demands of professional service environments.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number 2305KSSF
Manufacturer Part # 2305KSSF
Blade Material 18/0 Stainless Steel
Style Forged
Overall Length 8" - 9"
Handle Material Stainless Steel (one-piece)
Width 9.5"
Weight 9.68 lbs
UPC 10749956111381
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1880 Hospitality 2305KSSF Oneida® Steak Knife 9-1/2" 1-piece
1880 Hospitality

1880 Hospitality 2305KSSF Oneida® Steak Knife 9-1/2" 1-piece

$186.60 $433.17

The 1880 Hospitality 2305KSSF Oneida® Steak Knife 9-1/2" 1-piece is a culinary tool designed to enhance dining experiences across various hospitality settings. This steak knife features a 9-1/2" length, crafted as a single piece to ensure durability and balance. The knife is constructed from 18/10 stainless steel, renowned for its superior resistance to corrosion and exceptional strength, making it an ideal choice for high-traffic environments such as restaurants and hotels. Its design includes a fluted border, adding a touch of elegance to its appearance, and a beveled end, which contributes to its cutting efficiency. Part of the Inn Classic™ collection, this steak knife combines both aesthetic appeal and practical functionality. The high-quality materials and thoughtful design make it suitable for upscale dining establishments seeking to provide a premium culinary experience, as well as catering services looking for reliable and stylish utensils. Its robust construction and sophisticated design cater to diverse market segments within the hospitality industry, offering a blend of elegance and practicality that enhances the dining experience, reflects the establishment's commitment to quality, and meets the rigorous demands of professional service environments.

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