1880 Hospitality 2544SBLF Oneida® Bouillon Spoon 5-3/4" Beaded Border - 3 Dozen/Pack

1880 Hospitality  |  MFG #: 2544SBLF  |  Item #: 73099
$170.42/Pack $395.61
  • Elegant beaded border design
  • Durable 18/8 stainless steel
  • Perfect size at 5-3/4" length
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The 1880 Hospitality 2544SBLF Oneida® Bouillon Spoon 5-3/4" Beaded Border is a finely crafted utensil tailored for both professional and personal dining environments. This bouillon spoon measures 5-3/4 inches, delivering an ideal size for enjoying soups and broths with elegance. Constructed from 18/8 stainless steel, the spoon ensures longevity and resistance to corrosion, providing a lasting shine and an enduring presence in any culinary setting. The spoon features a distinctive beaded border, adding a touch of sophistication and style to its design. The Needlepoint pattern further enhances its aesthetic appeal, making it suitable for upscale dining experiences and hospitality services. As part of the 1880 Hospitality collection, this bouillon spoon reflects a commitment to quality and design excellence that caters to diverse market segments, from fine dining establishments to casual dining settings. Its robust construction and elegant design make it a valuable addition to any table setting, enhancing the dining experience with both functionality and style. The 1880 Hospitality 2544SBLF Oneida® Bouillon Spoon stands as a versatile tool, blending practicality with refined aesthetics to meet the demands of various dining contexts.

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Product Description

The 1880 Hospitality 2544SBLF Oneida® Bouillon Spoon 5-3/4" Beaded Border is a finely crafted utensil tailored for both professional and personal dining environments. This bouillon spoon measures 5-3/4 inches, delivering an ideal size for enjoying soups and broths with elegance. Constructed from 18/8 stainless steel, the spoon ensures longevity and resistance to corrosion, providing a lasting shine and an enduring presence in any culinary setting. The spoon features a distinctive beaded border, adding a touch of sophistication and style to its design. The Needlepoint pattern further enhances its aesthetic appeal, making it suitable for upscale dining experiences and hospitality services. As part of the 1880 Hospitality collection, this bouillon spoon reflects a commitment to quality and design excellence that caters to diverse market segments, from fine dining establishments to casual dining settings. Its robust construction and elegant design make it a valuable addition to any table setting, enhancing the dining experience with both functionality and style. The 1880 Hospitality 2544SBLF Oneida® Bouillon Spoon stands as a versatile tool, blending practicality with refined aesthetics to meet the demands of various dining contexts.


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1880 Hospitality

1880 Hospitality 2544SBLF Oneida® Bouillon Spoon 5-3/4" Beaded Border

$170.42 $395.61

The 1880 Hospitality 2544SBLF Oneida® Bouillon Spoon 5-3/4" Beaded Border is a finely crafted utensil tailored for both professional and personal dining environments. This bouillon spoon measures 5-3/4 inches, delivering an ideal size for enjoying soups and broths with elegance. Constructed from 18/8 stainless steel, the spoon ensures longevity and resistance to corrosion, providing a lasting shine and an enduring presence in any culinary setting. The spoon features a distinctive beaded border, adding a touch of sophistication and style to its design. The Needlepoint pattern further enhances its aesthetic appeal, making it suitable for upscale dining experiences and hospitality services. As part of the 1880 Hospitality collection, this bouillon spoon reflects a commitment to quality and design excellence that caters to diverse market segments, from fine dining establishments to casual dining settings. Its robust construction and elegant design make it a valuable addition to any table setting, enhancing the dining experience with both functionality and style. The 1880 Hospitality 2544SBLF Oneida® Bouillon Spoon stands as a versatile tool, blending practicality with refined aesthetics to meet the demands of various dining contexts.