1880 Hospitality 2610FOYF Oneida® Oyster/Cocktail Fork 6-1/8" Fiddle Back Shape - 3 Dozen/Pack

1880 Hospitality  |  MFG #: 2610FOYF  |  Item #: 73122
$158.48/Pack $367.89
  • Elegant scrolled motif pattern adds sophistication
  • Flower accents enhance visual appeal
  • Polished finish ensures a sleek look
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The 1880 Hospitality 2610FOYF Oneida® Oyster/Cocktail Fork 6-1/8" is a delicately crafted utensil designed for elegance and functionality, making it a remarkable addition to any culinary setting. Featuring a fiddle back shape, this fork is distinguished by its scrolled motif pattern and flower accents that add a touch of sophistication to its appearance. The polished finish enhances its aesthetic appeal while ensuring ease of cleaning and maintenance. Constructed from high-quality 18/8 stainless steel, this fork offers superior durability and resistance to corrosion, making it suitable for both upscale dining establishments and everyday use in hospitality settings. The Chateau™ collection, known for its refined design elements, provides an exquisite dining experience that appeals to a diverse range of market segments, from fine dining restaurants to catering services. Measuring 6-1/8 inches in length, the fork is specifically designed for oyster and cocktail service, offering a perfect balance of style and practicality. Its durable construction and elegant design make it a versatile choice that seamlessly integrates into various dining environments, enhancing the overall presentation and enjoyment of seafood and hors d'oeuvres.

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Product Description

The 1880 Hospitality 2610FOYF Oneida® Oyster/Cocktail Fork 6-1/8" is a delicately crafted utensil designed for elegance and functionality, making it a remarkable addition to any culinary setting. Featuring a fiddle back shape, this fork is distinguished by its scrolled motif pattern and flower accents that add a touch of sophistication to its appearance. The polished finish enhances its aesthetic appeal while ensuring ease of cleaning and maintenance. Constructed from high-quality 18/8 stainless steel, this fork offers superior durability and resistance to corrosion, making it suitable for both upscale dining establishments and everyday use in hospitality settings. The Chateau™ collection, known for its refined design elements, provides an exquisite dining experience that appeals to a diverse range of market segments, from fine dining restaurants to catering services. Measuring 6-1/8 inches in length, the fork is specifically designed for oyster and cocktail service, offering a perfect balance of style and practicality. Its durable construction and elegant design make it a versatile choice that seamlessly integrates into various dining environments, enhancing the overall presentation and enjoyment of seafood and hors d'oeuvres.


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1880 Hospitality

1880 Hospitality 2610FOYF Oneida® Oyster/Cocktail Fork 6-1/8" Fiddle Back Shape

$158.48 $367.89

The 1880 Hospitality 2610FOYF Oneida® Oyster/Cocktail Fork 6-1/8" is a delicately crafted utensil designed for elegance and functionality, making it a remarkable addition to any culinary setting. Featuring a fiddle back shape, this fork is distinguished by its scrolled motif pattern and flower accents that add a touch of sophistication to its appearance. The polished finish enhances its aesthetic appeal while ensuring ease of cleaning and maintenance. Constructed from high-quality 18/8 stainless steel, this fork offers superior durability and resistance to corrosion, making it suitable for both upscale dining establishments and everyday use in hospitality settings. The Chateau™ collection, known for its refined design elements, provides an exquisite dining experience that appeals to a diverse range of market segments, from fine dining restaurants to catering services. Measuring 6-1/8 inches in length, the fork is specifically designed for oyster and cocktail service, offering a perfect balance of style and practicality. Its durable construction and elegant design make it a versatile choice that seamlessly integrates into various dining environments, enhancing the overall presentation and enjoyment of seafood and hors d'oeuvres.