1880 Hospitality 2972KSSF Oneida® Steak Knife 9-1/2" 1-piece - 1 Dozen

1880 Hospitality  |  MFG #: 2972KSSF  |  Item #: 73162
$216.64/Pack $502.91
  • Premium 18/10 stainless steel for durability
  • Satin finish offers a stylish and modern look
  • Tapered design for easy handling
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The 1880 Hospitality 2972KSSF Oneida® Steak Knife 9-1/2" 1-piece is a meticulously crafted utensil that combines elegance with functionality, ideal for various dining environments. Designed with a tapered form, this steak knife measures 9-1/2 inches in length, providing a balanced and ergonomic experience for users. Constructed from high-quality 18/10 stainless steel, it ensures durability and resistance to corrosion, promising a long-lasting addition to any cutlery collection. The knife features a bead blasted handle, enhancing grip while contributing to its sleek aesthetic. Finished with a satin polish, the 2972KSSF offers a refined and luxurious appearance, suitable for both casual and upscale dining settings. The Stiletto style adds a touch of sophistication, making it a versatile choice for steakhouses, fine dining restaurants, and hospitality venues seeking to enhance their tabletop presentation. Its one-piece construction not only adds to its strength but also facilitates easy cleaning and maintenance, making it a practical choice for busy commercial kitchens. This steak knife stands out as a premium tool, providing exceptional performance and style across different market segments within the culinary industry.

More Details

Product Description

The 1880 Hospitality 2972KSSF Oneida® Steak Knife 9-1/2" 1-piece is a meticulously crafted utensil that combines elegance with functionality, ideal for various dining environments. Designed with a tapered form, this steak knife measures 9-1/2 inches in length, providing a balanced and ergonomic experience for users. Constructed from high-quality 18/10 stainless steel, it ensures durability and resistance to corrosion, promising a long-lasting addition to any cutlery collection. The knife features a bead blasted handle, enhancing grip while contributing to its sleek aesthetic. Finished with a satin polish, the 2972KSSF offers a refined and luxurious appearance, suitable for both casual and upscale dining settings. The Stiletto style adds a touch of sophistication, making it a versatile choice for steakhouses, fine dining restaurants, and hospitality venues seeking to enhance their tabletop presentation. Its one-piece construction not only adds to its strength but also facilitates easy cleaning and maintenance, making it a practical choice for busy commercial kitchens. This steak knife stands out as a premium tool, providing exceptional performance and style across different market segments within the culinary industry.


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1880 Hospitality

1880 Hospitality 2972KSSF Oneida® Steak Knife 9-1/2" 1-piece

$216.64 $502.91

The 1880 Hospitality 2972KSSF Oneida® Steak Knife 9-1/2" 1-piece is a meticulously crafted utensil that combines elegance with functionality, ideal for various dining environments. Designed with a tapered form, this steak knife measures 9-1/2 inches in length, providing a balanced and ergonomic experience for users. Constructed from high-quality 18/10 stainless steel, it ensures durability and resistance to corrosion, promising a long-lasting addition to any cutlery collection. The knife features a bead blasted handle, enhancing grip while contributing to its sleek aesthetic. Finished with a satin polish, the 2972KSSF offers a refined and luxurious appearance, suitable for both casual and upscale dining settings. The Stiletto style adds a touch of sophistication, making it a versatile choice for steakhouses, fine dining restaurants, and hospitality venues seeking to enhance their tabletop presentation. Its one-piece construction not only adds to its strength but also facilitates easy cleaning and maintenance, making it a practical choice for busy commercial kitchens. This steak knife stands out as a premium tool, providing exceptional performance and style across different market segments within the culinary industry.