1880 Hospitality 88001307A Oneida® Creamer 9 Oz. With Cover placeholder image
1880 Hospitality  |  MFG #: 88001307A  | Item #: 80408

1880 Hospitality 88001307A Oneida® Creamer 9 Oz. With Cover

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  • Elegant 18/10 brushed stainless steel design
  • Durable Stiletto™ collection piece
  • 9 oz. capacity perfect for serving
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The 1880 Hospitality 88001307A Oneida Creamer 9 Oz. With Cover represents the epitome of elegant design and functional excellence in table service products. Crafted from high-quality 18/10 brushed stainless steel, this creamer offers a polished, modern aesthetic that aligns perfectly with upscale dining environments. The inclusion of a cover ensures that the contents remain fresh, while the ergonomic handle provides ease of pouring, enhancing the user experience for both staff and guests. Its 9-ounce capacity is ideally suited for serving cream or milk, making it a versatile addition to any table setting, whether in high-end restaurants, hotels, or catering services. The Stiletto design is a testament to ingenuity, combining functionality with stylish appeal. This product is particularly valuable in hospitality industries where durability and appearance are paramount. The robust construction guarantees longevity, while the sleek design elevates the overall dining experience. With its blend of aesthetic appeal and practical functionality, the Oneida Creamer with Cover is a standout choice for establishments that prioritize both form and function in their service equipment.

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Product Description

The 1880 Hospitality 88001307A Oneida Creamer 9 Oz. With Cover represents the epitome of elegant design and functional excellence in table service products. Crafted from high-quality 18/10 brushed stainless steel, this creamer offers a polished, modern aesthetic that aligns perfectly with upscale dining environments. The inclusion of a cover ensures that the contents remain fresh, while the ergonomic handle provides ease of pouring, enhancing the user experience for both staff and guests. Its 9-ounce capacity is ideally suited for serving cream or milk, making it a versatile addition to any table setting, whether in high-end restaurants, hotels, or catering services. The Stiletto design is a testament to ingenuity, combining functionality with stylish appeal. This product is particularly valuable in hospitality industries where durability and appearance are paramount. The robust construction guarantees longevity, while the sleek design elevates the overall dining experience. With its blend of aesthetic appeal and practical functionality, the Oneida Creamer with Cover is a standout choice for establishments that prioritize both form and function in their service equipment.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number 88001307A
Manufacturer Part # 88001307A
Material Stainless Steel
UPC 078737038665
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1880 Hospitality

1880 Hospitality 88001307A Oneida® Creamer 9 Oz. With Cover

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The 1880 Hospitality 88001307A Oneida Creamer 9 Oz. With Cover represents the epitome of elegant design and functional excellence in table service products. Crafted from high-quality 18/10 brushed stainless steel, this creamer offers a polished, modern aesthetic that aligns perfectly with upscale dining environments. The inclusion of a cover ensures that the contents remain fresh, while the ergonomic handle provides ease of pouring, enhancing the user experience for both staff and guests. Its 9-ounce capacity is ideally suited for serving cream or milk, making it a versatile addition to any table setting, whether in high-end restaurants, hotels, or catering services. The Stiletto design is a testament to ingenuity, combining functionality with stylish appeal. This product is particularly valuable in hospitality industries where durability and appearance are paramount. The robust construction guarantees longevity, while the sleek design elevates the overall dining experience. With its blend of aesthetic appeal and practical functionality, the Oneida Creamer with Cover is a standout choice for establishments that prioritize both form and function in their service equipment.

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