1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan (4) Pocket placeholder image
1880 Hospitality  |  MFG #: 904005  | Item #: 565792

1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan (4) Pocket

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  • Perforated design for even baking
  • Silicone glaze for easy release
  • 304 stainless steel frame for durability
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The 1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan is a meticulously crafted baking tool designed for professional kitchens and bakeries. Measuring 18 inches by 26 inches by 1 inch overall, this four-pocket pan is engineered for optimal bread baking performance. Constructed with a thickness of 1.2 mm, it delivers durability and stability for consistent baking results. The pan features a silicone glaze finish that enhances non-stick properties, facilitating easy release of baked goods while minimizing the need for additional greasing. Made from perforated 3003 aluminum, it ensures even heat distribution and airflow, which is crucial for achieving a perfectly crusty baguette. The pan's structure is reinforced with a 304 stainless steel frame and rivets, adding to its robustness and longevity. This combination of materials and design makes it particularly valuable for artisanal bakers focusing on quality and precision. The pan is ideally suited for commercial bakeries, culinary schools, and gourmet restaurants aiming for superior bread presentation and texture. Its professional-grade construction and thoughtful features make it a preferred choice for those committed to producing high-quality French bread and baguettes consistently.

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Product Description

The 1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan is a meticulously crafted baking tool designed for professional kitchens and bakeries. Measuring 18 inches by 26 inches by 1 inch overall, this four-pocket pan is engineered for optimal bread baking performance. Constructed with a thickness of 1.2 mm, it delivers durability and stability for consistent baking results. The pan features a silicone glaze finish that enhances non-stick properties, facilitating easy release of baked goods while minimizing the need for additional greasing. Made from perforated 3003 aluminum, it ensures even heat distribution and airflow, which is crucial for achieving a perfectly crusty baguette. The pan's structure is reinforced with a 304 stainless steel frame and rivets, adding to its robustness and longevity. This combination of materials and design makes it particularly valuable for artisanal bakers focusing on quality and precision. The pan is ideally suited for commercial bakeries, culinary schools, and gourmet restaurants aiming for superior bread presentation and texture. Its professional-grade construction and thoughtful features make it a preferred choice for those committed to producing high-quality French bread and baguettes consistently.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number 904005
Manufacturer Part # 904005
Material Aluminum
Coating Coated / Glazed
Compartments 4 Compartment
Type Baguette
UPC 843018020079
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1880 Hospitality

1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan (4) Pocket

$0.00

The 1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan is a meticulously crafted baking tool designed for professional kitchens and bakeries. Measuring 18 inches by 26 inches by 1 inch overall, this four-pocket pan is engineered for optimal bread baking performance. Constructed with a thickness of 1.2 mm, it delivers durability and stability for consistent baking results. The pan features a silicone glaze finish that enhances non-stick properties, facilitating easy release of baked goods while minimizing the need for additional greasing. Made from perforated 3003 aluminum, it ensures even heat distribution and airflow, which is crucial for achieving a perfectly crusty baguette. The pan's structure is reinforced with a 304 stainless steel frame and rivets, adding to its robustness and longevity. This combination of materials and design makes it particularly valuable for artisanal bakers focusing on quality and precision. The pan is ideally suited for commercial bakeries, culinary schools, and gourmet restaurants aiming for superior bread presentation and texture. Its professional-grade construction and thoughtful features make it a preferred choice for those committed to producing high-quality French bread and baguettes consistently.

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