1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan (5) Pocket placeholder image
1880 Hospitality  |  MFG #: 905005  | Item #: 563197

1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan (5) Pocket

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  • Creates perfectly shaped baguettes and French bread
  • 18" x 26" dimensions with 5-pocket design
  • Durable 1.2 mm thickness
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The 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan is a high-quality baking tool designed to meet the needs of professional bakers and foodservice operations. This five-pocket pan features dimensions of 18 inches by 26 inches by 1 inch, providing ample space for baking multiple baguettes simultaneously. The pan is constructed from perforated 3003 aluminum, which ensures excellent heat conduction and even baking, while the 1.2 mm thickness offers durability and resilience for frequent use. A silicone glaze coating is applied to the surface to facilitate easy release of baked goods and simplify cleaning. The addition of a 304 stainless steel frame and rivets enhances the structural integrity of the pan, making it a long-lasting investment for any commercial kitchen. Ideal for bakeries, restaurants, and cafes, this baguette pan supports efficient and consistent production of French bread with its carefully designed features. The combination of materials and design details not only maximizes performance but also ensures that baked products achieve the desired texture and crust, essential for high-quality artisan bread products. The 1880 Hospitality Baguette/French Bread Pan stands as a reliable and effective tool for various foodservice applications, accommodating different market segments with its specialized design.

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Product Description

The 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan is a high-quality baking tool designed to meet the needs of professional bakers and foodservice operations. This five-pocket pan features dimensions of 18 inches by 26 inches by 1 inch, providing ample space for baking multiple baguettes simultaneously. The pan is constructed from perforated 3003 aluminum, which ensures excellent heat conduction and even baking, while the 1.2 mm thickness offers durability and resilience for frequent use. A silicone glaze coating is applied to the surface to facilitate easy release of baked goods and simplify cleaning. The addition of a 304 stainless steel frame and rivets enhances the structural integrity of the pan, making it a long-lasting investment for any commercial kitchen. Ideal for bakeries, restaurants, and cafes, this baguette pan supports efficient and consistent production of French bread with its carefully designed features. The combination of materials and design details not only maximizes performance but also ensures that baked products achieve the desired texture and crust, essential for high-quality artisan bread products. The 1880 Hospitality Baguette/French Bread Pan stands as a reliable and effective tool for various foodservice applications, accommodating different market segments with its specialized design.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number 905005
Manufacturer Part # 905005
Type Baguette
Compartments 5 Compartment
Coating Coated / Glazed
Material Aluminum
UPC 843018020109
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1880 Hospitality

1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan (5) Pocket

$0.00

The 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan is a high-quality baking tool designed to meet the needs of professional bakers and foodservice operations. This five-pocket pan features dimensions of 18 inches by 26 inches by 1 inch, providing ample space for baking multiple baguettes simultaneously. The pan is constructed from perforated 3003 aluminum, which ensures excellent heat conduction and even baking, while the 1.2 mm thickness offers durability and resilience for frequent use. A silicone glaze coating is applied to the surface to facilitate easy release of baked goods and simplify cleaning. The addition of a 304 stainless steel frame and rivets enhances the structural integrity of the pan, making it a long-lasting investment for any commercial kitchen. Ideal for bakeries, restaurants, and cafes, this baguette pan supports efficient and consistent production of French bread with its carefully designed features. The combination of materials and design details not only maximizes performance but also ensures that baked products achieve the desired texture and crust, essential for high-quality artisan bread products. The 1880 Hospitality Baguette/French Bread Pan stands as a reliable and effective tool for various foodservice applications, accommodating different market segments with its specialized design.

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