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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality 947362 Update International™ P3 Portioning Spoon 2oz. Perforated
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | 947362 |
| Manufacturer Part # | 947362 |
| Type | Perforated |
| Handle Color | Blues |
| Material | Stainless Steel With Plastic Handle |
| UPC | 843018012920 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality 947362 Update International™ P3 Portioning Spoon - 2oz. Perforated is a specialized kitchen tool designed for precision and efficiency in food service operations. This portioning spoon features a 2-ounce capacity, making it ideal for accurately measuring and serving consistent portions. The perforated design allows for easy drainage, making it perfect for use with liquid-based dishes or ingredients. The spoon is constructed with a durable stainless steel bowl, ensuring longevity and resistance to corrosion, while the handle is made from blue plastic, offering a comfortable and non-slip grip for safe handling. This product is NSF certified, which signifies its compliance with public health and safety standards, assuring its suitability for commercial kitchen environments. The 1880 Hospitality portioning spoon is an essential tool for restaurants, catering services, and institutional kitchens that prioritize precise portion control and food quality. By integrating this tool into their operations, businesses can enhance efficiency, maintain consistency in servings, and uphold high standards of kitchen hygiene. The combination of its robust construction and user-friendly design makes it a versatile addition to any professional food preparation setting, catering to various segment markets within the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
