1880 Hospitality ALP-20 Update International™ Sauce Pot 20 Quart 14-1/8" Dia.
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- Riveted handles for secure grip
- 20 quart capacity for large batches
- Durable 4 mm thick aluminum
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The 1880 Hospitality ALP-20 Update International™ Sauce Pot 20 Quart 14-1/8" Dia. is a versatile and durable kitchen essential designed for professional culinary environments. With a capacity of 20 quarts, it is well-suited for large-scale food preparation, accommodating diverse needs within professional kitchens such as restaurants, catering services, and institutional cooking. The pot measures 14-1/8 inches in diameter and 9-1/2 inches in depth, providing ample space for preparing sauces, soups, and stews. Constructed from 4 mm thick aluminum, the sauce pot ensures efficient heat distribution and durability, essential for high-volume cooking. Its riveted handles offer stability and ease of transport, enhancing safety and functionality in bustling kitchen settings. Despite the absence of a cover, the design focuses on robust construction and reliable performance. The pot is NSF certified, signifying adherence to high standards of safety and sanitation, making it an excellent choice for professionals who prioritize quality and compliance. The 1880 Hospitality ALP-20 Sauce Pot is a practical investment for those seeking reliable cookware that meets the rigorous demands of the food service industry, combining functionality with superior construction for optimal cooking performance.
Product Description
The 1880 Hospitality ALP-20 Update International™ Sauce Pot 20 Quart 14-1/8" Dia. is a versatile and durable kitchen essential designed for professional culinary environments. With a capacity of 20 quarts, it is well-suited for large-scale food preparation, accommodating diverse needs within professional kitchens such as restaurants, catering services, and institutional cooking. The pot measures 14-1/8 inches in diameter and 9-1/2 inches in depth, providing ample space for preparing sauces, soups, and stews. Constructed from 4 mm thick aluminum, the sauce pot ensures efficient heat distribution and durability, essential for high-volume cooking. Its riveted handles offer stability and ease of transport, enhancing safety and functionality in bustling kitchen settings. Despite the absence of a cover, the design focuses on robust construction and reliable performance. The pot is NSF certified, signifying adherence to high standards of safety and sanitation, making it an excellent choice for professionals who prioritize quality and compliance. The 1880 Hospitality ALP-20 Sauce Pot is a practical investment for those seeking reliable cookware that meets the rigorous demands of the food service industry, combining functionality with superior construction for optimal cooking performance.
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