1880 Hospitality  |  MFG #: B614KSSF  | Item #: 72779

1880 Hospitality B614KSSF Oneida® Steak Knife 8" Pointed Tip

$27.12 $62.94

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  • (1880 Hospitality) Oneida® Steak Knife 8" Pointed Tip
  • High-quality stainless steel blade
  • Ergonomic wooden handle for comfort
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The 1880 Hospitality B614KSSF Oneida® Steak Knife 8" Pointed Tip is a precision-crafted dining instrument, ideal for both commercial hospitality settings and upscale home dining experiences. This steak knife features an 8-inch stainless steel blade, known for its durability and resistance to rust, ensuring long-lasting sharpness and performance. The pointed tip design is specifically engineered to provide clean cuts through various types of meats, enhancing the culinary presentation and experience. Complementing the blade is a wooden handle, offering a classic aesthetic and comfortable grip, which is essential for extended use in busy dining environments. Part of the Delco® Econoline collection, the 305B model is tailored for both cost-effective solutions and high-quality standards, making it especially suitable for hospitality businesses seeking to balance budget and quality. This steak knife stands out for its blend of traditional craftsmanship and modern efficiency, making it a versatile tool in different segment markets, from high-volume restaurants to gourmet food services. Its exceptional design caters to the unique needs of the industry, ensuring that it meets the rigorous demands of professional chefs and discerning diners alike.

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Product Description

The 1880 Hospitality B614KSSF Oneida® Steak Knife 8" Pointed Tip is a precision-crafted dining instrument, ideal for both commercial hospitality settings and upscale home dining experiences. This steak knife features an 8-inch stainless steel blade, known for its durability and resistance to rust, ensuring long-lasting sharpness and performance. The pointed tip design is specifically engineered to provide clean cuts through various types of meats, enhancing the culinary presentation and experience. Complementing the blade is a wooden handle, offering a classic aesthetic and comfortable grip, which is essential for extended use in busy dining environments. Part of the Delco® Econoline collection, the 305B model is tailored for both cost-effective solutions and high-quality standards, making it especially suitable for hospitality businesses seeking to balance budget and quality. This steak knife stands out for its blend of traditional craftsmanship and modern efficiency, making it a versatile tool in different segment markets, from high-volume restaurants to gourmet food services. Its exceptional design caters to the unique needs of the industry, ensuring that it meets the rigorous demands of professional chefs and discerning diners alike.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number B614KSSF
Manufacturer Part # B614KSSF
Style Stamped
Blade Material Stainless Steel (unspecified)
Handle Material Wood
Overall Length 8" - 9"
Width 8"
Weight 1.8 lbs
UPC 10078737807060
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1880 Hospitality B614KSSF Oneida® Steak Knife 8" Pointed Tip
1880 Hospitality

1880 Hospitality B614KSSF Oneida® Steak Knife 8" Pointed Tip

$27.12 $62.94

The 1880 Hospitality B614KSSF Oneida® Steak Knife 8" Pointed Tip is a precision-crafted dining instrument, ideal for both commercial hospitality settings and upscale home dining experiences. This steak knife features an 8-inch stainless steel blade, known for its durability and resistance to rust, ensuring long-lasting sharpness and performance. The pointed tip design is specifically engineered to provide clean cuts through various types of meats, enhancing the culinary presentation and experience. Complementing the blade is a wooden handle, offering a classic aesthetic and comfortable grip, which is essential for extended use in busy dining environments. Part of the Delco® Econoline collection, the 305B model is tailored for both cost-effective solutions and high-quality standards, making it especially suitable for hospitality businesses seeking to balance budget and quality. This steak knife stands out for its blend of traditional craftsmanship and modern efficiency, making it a versatile tool in different segment markets, from high-volume restaurants to gourmet food services. Its exceptional design caters to the unique needs of the industry, ensuring that it meets the rigorous demands of professional chefs and discerning diners alike.

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