- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality B856FDIF Oneida® European Dinner Fork 8-3/4" Rounded Handle
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | B856FDIF |
| Manufacturer Part # | B856FDIF |
| Length | 7" - 8" |
| Material | 18/0 Stainless Steel |
| Weight | 7.2 lbs |
| UPC | 10749956102747 |
About this item
Product Details
Product Details
The 1880 Hospitality B856FDIF Oneida® European Dinner Fork 8-3/4" Rounded Handle is a meticulously crafted dining utensil designed to enhance the dining experience with its elegant and practical features. This dinner fork boasts a length of 8-3/4 inches, offering a comfortable grip and optimal reach for a variety of European-style dining settings. Its rounded handle is not only visually appealing but also provides a balanced, heavyweight feel that speaks to its quality and durability. Made from 18/0 stainless steel, the fork is resistant to corrosion and staining, ensuring longevity and ease of maintenance. The "Lumos" design adds a touch of sophistication to any table setting, making it a suitable choice for upscale restaurants, banquet halls, and hotels aiming to provide their guests with an elevated dining experience. The 1880 Hospitality B856FDIF fork is ideal for hospitality industry professionals seeking reliable and stylish flatware that complements their tableware collections. Its robust construction and classic design make it a versatile addition to any dining establishment, catering to the needs of various market segments, from casual dining to fine dining establishments.
