1880 Hospitality BM-125 Update International™ Bain Marie 1-1/4 Quart 5-1/8" Dia. placeholder image
1880 Hospitality  |  MFG #: BM-125  | Item #: 564358

1880 Hospitality BM-125 Update International™ Bain Marie 1-1/4 Quart 5-1/8" Dia.

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  • Durable 0.7 mm stainless steel construction
  • 1-1/4 quart capacity for versatile use
  • 5-1/8" diameter fits standard lids
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The 1880 Hospitality BM-125 Update International™ Bain Marie is a meticulously crafted kitchen essential, offering a capacity of 1-1/4 quarts, which makes it versatile for a range of culinary applications. With a diameter of 5-1/8 inches and a height of 6 inches, it is designed to fit seamlessly into various kitchen setups, whether in a bustling restaurant or a catering service environment. This bain marie is constructed from 0.7 mm stainless steel, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene standards in the food service industry. The size and material make it ideal for both hot and cold food storage, keeping dishes at the perfect serving temperature without compromising on quality. The 1880 Hospitality BM-125 is a valuable tool for chefs and culinary professionals who prioritize reliability and functionality in their kitchen equipment. Its robust construction and efficient design cater to the needs of different market segments, from high-end restaurants to small catering businesses, where maintaining food quality is paramount. This bain marie is a testament to the combination of innovative design and practical application, enhancing the operational efficiency of any food service establishment.

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Product Description

The 1880 Hospitality BM-125 Update International™ Bain Marie is a meticulously crafted kitchen essential, offering a capacity of 1-1/4 quarts, which makes it versatile for a range of culinary applications. With a diameter of 5-1/8 inches and a height of 6 inches, it is designed to fit seamlessly into various kitchen setups, whether in a bustling restaurant or a catering service environment. This bain marie is constructed from 0.7 mm stainless steel, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene standards in the food service industry. The size and material make it ideal for both hot and cold food storage, keeping dishes at the perfect serving temperature without compromising on quality. The 1880 Hospitality BM-125 is a valuable tool for chefs and culinary professionals who prioritize reliability and functionality in their kitchen equipment. Its robust construction and efficient design cater to the needs of different market segments, from high-end restaurants to small catering businesses, where maintaining food quality is paramount. This bain marie is a testament to the combination of innovative design and practical application, enhancing the operational efficiency of any food service establishment.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number BM-125
Manufacturer Part # BM-125
Construction Stainless Steel
UPC 755576000977
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1880 Hospitality

1880 Hospitality BM-125 Update International™ Bain Marie 1-1/4 Quart 5-1/8" Dia.

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The 1880 Hospitality BM-125 Update International™ Bain Marie is a meticulously crafted kitchen essential, offering a capacity of 1-1/4 quarts, which makes it versatile for a range of culinary applications. With a diameter of 5-1/8 inches and a height of 6 inches, it is designed to fit seamlessly into various kitchen setups, whether in a bustling restaurant or a catering service environment. This bain marie is constructed from 0.7 mm stainless steel, ensuring durability and resistance to corrosion, which is crucial for maintaining hygiene standards in the food service industry. The size and material make it ideal for both hot and cold food storage, keeping dishes at the perfect serving temperature without compromising on quality. The 1880 Hospitality BM-125 is a valuable tool for chefs and culinary professionals who prioritize reliability and functionality in their kitchen equipment. Its robust construction and efficient design cater to the needs of different market segments, from high-end restaurants to small catering businesses, where maintaining food quality is paramount. This bain marie is a testament to the combination of innovative design and practical application, enhancing the operational efficiency of any food service establishment.

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