1880 Hospitality BM-200 Update International™ Bain Marie 2 Quart 5-5/8" Dia. placeholder image
1880 Hospitality  |  MFG #: BM-200  | Item #: 562312

1880 Hospitality BM-200 Update International™ Bain Marie 2 Quart 5-5/8" Dia.

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  • 2 quart capacity for versatile use
  • 5-5/8" diameter fits standard sizes
  • 6-7/8" height for optimal volume
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The 1880 Hospitality BM-200 Update International™ Bain Marie 2 Quart 5-5/8" Dia. is a meticulously crafted kitchen essential, designed to cater to various market segments within the hospitality industry. This bain marie stands out with its 2-quart capacity, providing ample space for keeping sauces, soups, and other liquids at the desired temperature. Its dimensions, with a diameter of 5-5/8" and a height of 6-7/8", make it an efficient choice for busy kitchens where space optimization is key. Constructed from 0.7 mm stainless steel, it boasts durability and corrosion resistance, ensuring longevity even in high-demand settings. The BM-200 is particularly valuable for restaurants, catering services, and hotels that require reliable and hygienic food storage solutions. Its robust construction and precise design make it an indispensable tool for chefs and kitchen staff who prioritize functionality and efficiency. This bain marie not only guarantees superior performance but also upholds the high standards expected in professional culinary environments, making it an excellent investment for any food service operation seeking to enhance their kitchen capabilities.

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Product Description

The 1880 Hospitality BM-200 Update International™ Bain Marie 2 Quart 5-5/8" Dia. is a meticulously crafted kitchen essential, designed to cater to various market segments within the hospitality industry. This bain marie stands out with its 2-quart capacity, providing ample space for keeping sauces, soups, and other liquids at the desired temperature. Its dimensions, with a diameter of 5-5/8" and a height of 6-7/8", make it an efficient choice for busy kitchens where space optimization is key. Constructed from 0.7 mm stainless steel, it boasts durability and corrosion resistance, ensuring longevity even in high-demand settings. The BM-200 is particularly valuable for restaurants, catering services, and hotels that require reliable and hygienic food storage solutions. Its robust construction and precise design make it an indispensable tool for chefs and kitchen staff who prioritize functionality and efficiency. This bain marie not only guarantees superior performance but also upholds the high standards expected in professional culinary environments, making it an excellent investment for any food service operation seeking to enhance their kitchen capabilities.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number BM-200
Manufacturer Part # BM-200
Construction Stainless Steel
UPC 755576000984
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1880 Hospitality

1880 Hospitality BM-200 Update International™ Bain Marie 2 Quart 5-5/8" Dia.

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The 1880 Hospitality BM-200 Update International™ Bain Marie 2 Quart 5-5/8" Dia. is a meticulously crafted kitchen essential, designed to cater to various market segments within the hospitality industry. This bain marie stands out with its 2-quart capacity, providing ample space for keeping sauces, soups, and other liquids at the desired temperature. Its dimensions, with a diameter of 5-5/8" and a height of 6-7/8", make it an efficient choice for busy kitchens where space optimization is key. Constructed from 0.7 mm stainless steel, it boasts durability and corrosion resistance, ensuring longevity even in high-demand settings. The BM-200 is particularly valuable for restaurants, catering services, and hotels that require reliable and hygienic food storage solutions. Its robust construction and precise design make it an indispensable tool for chefs and kitchen staff who prioritize functionality and efficiency. This bain marie not only guarantees superior performance but also upholds the high standards expected in professional culinary environments, making it an excellent investment for any food service operation seeking to enhance their kitchen capabilities.

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