1880 Hospitality BM-425 Update International™ Bain Marie 4-1/4 Quart 7-3/4" Dia. placeholder image
1880 Hospitality  |  MFG #: BM-425  | Item #: 563195

1880 Hospitality BM-425 Update International™ Bain Marie 4-1/4 Quart 7-3/4" Dia.

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  • Update International™ Bain Marie BM-425
  • 4-1/4 quart capacity
  • 7-3/4" diameter
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The 1880 Hospitality BM-425 Update International™ Bain Marie 4-1/4 Quart 7-3/4" Dia. is a premium kitchen staple designed for professionals in the hospitality industry who require durable and reliable kitchenware. This versatile bain marie is constructed from 1 mm thick stainless steel, ensuring robustness and longevity, making it ideal for high-demand environments such as hotels, restaurants, and catering services. With a capacity of 4-1/4 quarts, it is perfectly sized for storing and serving a variety of foods, from soups to sauces, while maintaining precise temperature control. The 7-3/4-inch diameter and 7-1/2-inch height offer a compact yet spacious design, allowing it to fit seamlessly into steam tables or chafing dishes, optimizing kitchen efficiency. Its stainless steel construction not only provides resistance to corrosion and rust but also ensures easy cleaning, making it a hygienic choice for maintaining food safety standards. The 1880 Hospitality BM-425 is a practical solution tailored to meet the diverse needs of culinary professionals, offering both practicality and sophistication in its design. Its well-engineered specifications demonstrate a commitment to quality and functionality, making it a valuable addition to any commercial kitchen setup.

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Product Description

The 1880 Hospitality BM-425 Update International™ Bain Marie 4-1/4 Quart 7-3/4" Dia. is a premium kitchen staple designed for professionals in the hospitality industry who require durable and reliable kitchenware. This versatile bain marie is constructed from 1 mm thick stainless steel, ensuring robustness and longevity, making it ideal for high-demand environments such as hotels, restaurants, and catering services. With a capacity of 4-1/4 quarts, it is perfectly sized for storing and serving a variety of foods, from soups to sauces, while maintaining precise temperature control. The 7-3/4-inch diameter and 7-1/2-inch height offer a compact yet spacious design, allowing it to fit seamlessly into steam tables or chafing dishes, optimizing kitchen efficiency. Its stainless steel construction not only provides resistance to corrosion and rust but also ensures easy cleaning, making it a hygienic choice for maintaining food safety standards. The 1880 Hospitality BM-425 is a practical solution tailored to meet the diverse needs of culinary professionals, offering both practicality and sophistication in its design. Its well-engineered specifications demonstrate a commitment to quality and functionality, making it a valuable addition to any commercial kitchen setup.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number BM-425
Manufacturer Part # BM-425
Construction Stainless Steel
UPC 755576001004
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1880 Hospitality

1880 Hospitality BM-425 Update International™ Bain Marie 4-1/4 Quart 7-3/4" Dia.

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The 1880 Hospitality BM-425 Update International™ Bain Marie 4-1/4 Quart 7-3/4" Dia. is a premium kitchen staple designed for professionals in the hospitality industry who require durable and reliable kitchenware. This versatile bain marie is constructed from 1 mm thick stainless steel, ensuring robustness and longevity, making it ideal for high-demand environments such as hotels, restaurants, and catering services. With a capacity of 4-1/4 quarts, it is perfectly sized for storing and serving a variety of foods, from soups to sauces, while maintaining precise temperature control. The 7-3/4-inch diameter and 7-1/2-inch height offer a compact yet spacious design, allowing it to fit seamlessly into steam tables or chafing dishes, optimizing kitchen efficiency. Its stainless steel construction not only provides resistance to corrosion and rust but also ensures easy cleaning, making it a hygienic choice for maintaining food safety standards. The 1880 Hospitality BM-425 is a practical solution tailored to meet the diverse needs of culinary professionals, offering both practicality and sophistication in its design. Its well-engineered specifications demonstrate a commitment to quality and functionality, making it a valuable addition to any commercial kitchen setup.

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