1880 Hospitality BM-600 Update International™ Bain Marie 6 Quart 8" Dia. placeholder image
1880 Hospitality  |  MFG #: BM-600  | Item #: 566836

1880 Hospitality BM-600 Update International™ Bain Marie 6 Quart 8" Dia.

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  • Stainless steel for durability
  • Measures 8" diameter and 8-7/8" height
  • 1 mm thickness
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The 1880 Hospitality BM-600 Update International™ Bain Marie 6 Quart 8" Dia. is a meticulously crafted kitchen essential, ideal for culinary professionals seeking both functionality and durability. With a capacity of 6 quarts, this bain-marie is designed to accommodate a variety of food items, making it perfect for diverse applications in the food service industry. The bain-marie features an 8-inch diameter and stands at a height of 8-7/8 inches, providing ample space for maintaining the temperature of sauces, soups, and other delicate dishes. Constructed from 1 mm thick stainless steel, it ensures durability and resistance to corrosion, making it a long-lasting addition to any kitchen. The stainless steel design not only enhances its durability but also adds a touch of elegance, making it suitable for both back-of-house and front-of-house use. The 1880 Hospitality BM-600 is ideal for hotels, restaurants, and catering services, where maintaining precise temperatures is critical. Its robust construction and efficient design make it a valuable tool for chefs and kitchen staff who prioritize quality and precision in food preparation. This bain-marie seamlessly integrates into any commercial kitchen environment, enhancing efficiency and ensuring optimal performance.

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Product Description

The 1880 Hospitality BM-600 Update International™ Bain Marie 6 Quart 8" Dia. is a meticulously crafted kitchen essential, ideal for culinary professionals seeking both functionality and durability. With a capacity of 6 quarts, this bain-marie is designed to accommodate a variety of food items, making it perfect for diverse applications in the food service industry. The bain-marie features an 8-inch diameter and stands at a height of 8-7/8 inches, providing ample space for maintaining the temperature of sauces, soups, and other delicate dishes. Constructed from 1 mm thick stainless steel, it ensures durability and resistance to corrosion, making it a long-lasting addition to any kitchen. The stainless steel design not only enhances its durability but also adds a touch of elegance, making it suitable for both back-of-house and front-of-house use. The 1880 Hospitality BM-600 is ideal for hotels, restaurants, and catering services, where maintaining precise temperatures is critical. Its robust construction and efficient design make it a valuable tool for chefs and kitchen staff who prioritize quality and precision in food preparation. This bain-marie seamlessly integrates into any commercial kitchen environment, enhancing efficiency and ensuring optimal performance.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number BM-600
Manufacturer Part # BM-600
Construction Stainless Steel
UPC 755576001011
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1880 Hospitality

1880 Hospitality BM-600 Update International™ Bain Marie 6 Quart 8" Dia.

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The 1880 Hospitality BM-600 Update International™ Bain Marie 6 Quart 8" Dia. is a meticulously crafted kitchen essential, ideal for culinary professionals seeking both functionality and durability. With a capacity of 6 quarts, this bain-marie is designed to accommodate a variety of food items, making it perfect for diverse applications in the food service industry. The bain-marie features an 8-inch diameter and stands at a height of 8-7/8 inches, providing ample space for maintaining the temperature of sauces, soups, and other delicate dishes. Constructed from 1 mm thick stainless steel, it ensures durability and resistance to corrosion, making it a long-lasting addition to any kitchen. The stainless steel design not only enhances its durability but also adds a touch of elegance, making it suitable for both back-of-house and front-of-house use. The 1880 Hospitality BM-600 is ideal for hotels, restaurants, and catering services, where maintaining precise temperatures is critical. Its robust construction and efficient design make it a valuable tool for chefs and kitchen staff who prioritize quality and precision in food preparation. This bain-marie seamlessly integrates into any commercial kitchen environment, enhancing efficiency and ensuring optimal performance.

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