1880 Hospitality BMC-200 Update International™ Bain Marie Cover Fits BM-200 -

1880 Hospitality  |  MFG #: BMC-200  |  Item #: 565431

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  • (1880 Hospitality) Update Intl™ Bain Marie Cover, BMC-200
  • Fits BM-200 model seamlessly
  • Stainless steel for durability
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The 1880 Hospitality BMC-200 Update International - Bain Marie Cover is meticulously crafted to fit the BM-200, serving as an essential component for maintaining optimal food temperatures in commercial kitchen environments. This cover is designed with precision, featuring a convenient handle for easy maneuverability and access, which is critical for the fast-paced operations often found in the hospitality industry. Made from durable stainless steel, the BMC-200 ensures longevity and resistance to corrosion, making it a reliable accessory in any food service establishment. Its construction not only enhances durability but also contributes to the aesthetic appeal of kitchen equipment, complementing the sleek and professional look desired by many culinary professionals. The BMC-200 Bain Marie Cover is particularly valuable for caterers, restaurants, and hotels aiming to uphold food quality and hygiene, as it seamlessly integrates with the BM-200, providing an efficient solution for food warming and serving needs. This product is an exemplary choice for those who seek both functionality and design in their kitchen equipment, offering a specialized fit and the robust attributes necessary to meet the demands of various market segments within the food service industry.

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Product Description

The 1880 Hospitality BMC-200 Update International - Bain Marie Cover is meticulously crafted to fit the BM-200, serving as an essential component for maintaining optimal food temperatures in commercial kitchen environments. This cover is designed with precision, featuring a convenient handle for easy maneuverability and access, which is critical for the fast-paced operations often found in the hospitality industry. Made from durable stainless steel, the BMC-200 ensures longevity and resistance to corrosion, making it a reliable accessory in any food service establishment. Its construction not only enhances durability but also contributes to the aesthetic appeal of kitchen equipment, complementing the sleek and professional look desired by many culinary professionals. The BMC-200 Bain Marie Cover is particularly valuable for caterers, restaurants, and hotels aiming to uphold food quality and hygiene, as it seamlessly integrates with the BM-200, providing an efficient solution for food warming and serving needs. This product is an exemplary choice for those who seek both functionality and design in their kitchen equipment, offering a specialized fit and the robust attributes necessary to meet the demands of various market segments within the food service industry.


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1880 Hospitality

1880 Hospitality BMC-200 Update International™ Bain Marie Cover Fits BM-200

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The 1880 Hospitality BMC-200 Update International - Bain Marie Cover is meticulously crafted to fit the BM-200, serving as an essential component for maintaining optimal food temperatures in commercial kitchen environments. This cover is designed with precision, featuring a convenient handle for easy maneuverability and access, which is critical for the fast-paced operations often found in the hospitality industry. Made from durable stainless steel, the BMC-200 ensures longevity and resistance to corrosion, making it a reliable accessory in any food service establishment. Its construction not only enhances durability but also contributes to the aesthetic appeal of kitchen equipment, complementing the sleek and professional look desired by many culinary professionals. The BMC-200 Bain Marie Cover is particularly valuable for caterers, restaurants, and hotels aiming to uphold food quality and hygiene, as it seamlessly integrates with the BM-200, providing an efficient solution for food warming and serving needs. This product is an exemplary choice for those who seek both functionality and design in their kitchen equipment, offering a specialized fit and the robust attributes necessary to meet the demands of various market segments within the food service industry.