- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality CBGR-1824 Update International™ Cutting Board 18" X 24" X 1/2"
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | CBGR-1824 |
| Manufacturer Part # | CBGR-1824 |
| Color | Green |
| Plastic Type | Polyethylene |
| Thickness | 1/2" |
| Short Side | 16" - 18" |
| Long Side / Diameter | 19" - 24" |
| UPC | 755576012345 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality CBGR-1824 Update International™ Cutting Board is meticulously designed for professional culinary environments, measuring 18 inches by 24 inches with a thickness of 1/2 inch. This cutting board is crafted from high-quality, nonporous polyethylene, ensuring durability while maintaining a surface that is gentle on knives. Its green coloration is specifically designated for the preparation of vegetables and fruits, aligning with industry standards for reducing cross-contamination in commercial kitchens. Certified by NSF, this board meets stringent public health and safety regulations, making it a reliable choice for establishments that prioritize food safety. This cutting board offers versatility and practicality for diverse markets within the food industry, from bustling restaurant kitchens to catering services and institutional dining facilities. Its robust design allows it to withstand the rigorous demands of high-volume food preparation, while its nonporous surface aids in preventing the absorption of juices and odors, ensuring optimal hygiene and ease of maintenance. The CBGR-1824 model is an essential tool for chefs and food service professionals seeking a reliable and efficient solution for their cutting needs.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.