1880 Hospitality CBRE-1218 Update International™ Cutting Board 12" X 18" X 1/2"
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- Nonporous polyethylene surface
- Red color for raw meat identification
- 12" x 18" size for versatile use
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The 1880 Hospitality CBRE-1218 Update International™ Cutting Board 12" x 18" x 1/2" is a meticulously crafted kitchen essential designed for professional culinary environments. Its dimensions of 12 inches by 18 inches with a thickness of 1/2 inch provide a substantial and sturdy surface, ideal for rigorous cutting tasks. Made from nonporous polyethylene, this cutting board ensures a hygienic surface that resists the absorption of juices and bacteria, making it a reliable choice for maintaining food safety standards in busy kitchens. The board is colored red, specifically designated for raw meat preparation, which helps prevent cross-contamination in multi-food prep areas. Its compliance with NSF standards underscores its commitment to public health and safety within food service operations. This cutting board is particularly beneficial for restaurants, catering services, and hospitality industries that prioritize maintaining strict hygiene protocols. Its robust construction and thoughtful design cater to the specific needs of chefs and culinary professionals, offering a practical and durable solution for everyday kitchen operations. The 1880 Hospitality CBRE-1218 cutting board stands out as a specialized tool that meets the diverse requirements of the food industry, balancing functionality with stringent safety standards.
Product Description
The 1880 Hospitality CBRE-1218 Update International™ Cutting Board 12" x 18" x 1/2" is a meticulously crafted kitchen essential designed for professional culinary environments. Its dimensions of 12 inches by 18 inches with a thickness of 1/2 inch provide a substantial and sturdy surface, ideal for rigorous cutting tasks. Made from nonporous polyethylene, this cutting board ensures a hygienic surface that resists the absorption of juices and bacteria, making it a reliable choice for maintaining food safety standards in busy kitchens. The board is colored red, specifically designated for raw meat preparation, which helps prevent cross-contamination in multi-food prep areas. Its compliance with NSF standards underscores its commitment to public health and safety within food service operations. This cutting board is particularly beneficial for restaurants, catering services, and hospitality industries that prioritize maintaining strict hygiene protocols. Its robust construction and thoughtful design cater to the specific needs of chefs and culinary professionals, offering a practical and durable solution for everyday kitchen operations. The 1880 Hospitality CBRE-1218 cutting board stands out as a specialized tool that meets the diverse requirements of the food industry, balancing functionality with stringent safety standards.
Product information
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | CBRE-1218 |
| Manufacturer Part # | CBRE-1218 |
| Color | Red |
| Thickness | 1/2" |
| Short Side | 10" - 12" |
| Plastic Type | Polyethylene |
| Long Side / Diameter | 13" - 18" |
| UPC | 755576012253 |
Certifications
No certifications available
