1880 Hospitality CC-8F Update International™ China Cap Strainer 8" Dia. X 8" Deep Cone -

1880 Hospitality  |  MFG #: CC-8F  |  Item #: 566662

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  • Stainless steel for durability and rust resistance
  • Fine mesh ensures smooth and lump-free results
  • 8" diameter for efficient straining
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The 1880 Hospitality CC-8F Update International™ China Cap Strainer is an essential tool for culinary professionals seeking precision in their kitchen operations. This versatile strainer boasts an 8-inch diameter and an 8-inch deep cone, offering ample capacity for straining tasks. Crafted from fine mesh stainless steel, it ensures durability and resistance to corrosion, making it a practical choice for both high-volume commercial kitchens and smaller culinary establishments. The fine mesh design is perfect for achieving smooth, lump-free sauces, soups, and stocks, catering to chefs who demand the highest quality in their preparations. Its robust construction supports frequent use, while the stainless steel material guarantees easy cleaning and maintenance, crucial for maintaining hygiene standards in foodservice environments. The 1880 Hospitality CC-8F China Cap Strainer’s unique size and depth make it suitable for various market segments, from restaurant chains that require consistent performance to boutique caterers who value high-quality kitchen tools. Its reliability and efficiency make it an indispensable asset in achieving culinary excellence, meeting the diverse needs of chefs and foodservice professionals across the industry.

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Product Description

The 1880 Hospitality CC-8F Update International™ China Cap Strainer is an essential tool for culinary professionals seeking precision in their kitchen operations. This versatile strainer boasts an 8-inch diameter and an 8-inch deep cone, offering ample capacity for straining tasks. Crafted from fine mesh stainless steel, it ensures durability and resistance to corrosion, making it a practical choice for both high-volume commercial kitchens and smaller culinary establishments. The fine mesh design is perfect for achieving smooth, lump-free sauces, soups, and stocks, catering to chefs who demand the highest quality in their preparations. Its robust construction supports frequent use, while the stainless steel material guarantees easy cleaning and maintenance, crucial for maintaining hygiene standards in foodservice environments. The 1880 Hospitality CC-8F China Cap Strainer’s unique size and depth make it suitable for various market segments, from restaurant chains that require consistent performance to boutique caterers who value high-quality kitchen tools. Its reliability and efficiency make it an indispensable asset in achieving culinary excellence, meeting the diverse needs of chefs and foodservice professionals across the industry.


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1880 Hospitality

1880 Hospitality CC-8F Update International™ China Cap Strainer 8" Dia. X 8" Deep Cone

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The 1880 Hospitality CC-8F Update International™ China Cap Strainer is an essential tool for culinary professionals seeking precision in their kitchen operations. This versatile strainer boasts an 8-inch diameter and an 8-inch deep cone, offering ample capacity for straining tasks. Crafted from fine mesh stainless steel, it ensures durability and resistance to corrosion, making it a practical choice for both high-volume commercial kitchens and smaller culinary establishments. The fine mesh design is perfect for achieving smooth, lump-free sauces, soups, and stocks, catering to chefs who demand the highest quality in their preparations. Its robust construction supports frequent use, while the stainless steel material guarantees easy cleaning and maintenance, crucial for maintaining hygiene standards in foodservice environments. The 1880 Hospitality CC-8F China Cap Strainer’s unique size and depth make it suitable for various market segments, from restaurant chains that require consistent performance to boutique caterers who value high-quality kitchen tools. Its reliability and efficiency make it an indispensable asset in achieving culinary excellence, meeting the diverse needs of chefs and foodservice professionals across the industry.