1880 Hospitality CCB-10 Update International™ Bouillon Strainer 10" X 10-3/4" Cap X 8-1/2" Handle

The 1880 Hospitality CCB-10 Update International™ Bouillon Strainer is a specialized kitchen tool designed for precision and durability, making it an essential asset in culinary environments. This strainer features an extra fine mesh, ensuring smooth and consistent straining of broths, stocks, and sauces, which is crucial for maintaining the quality and texture of delicate liquids. Constructed from high-quality stainless steel, it provides robust performance and resistance to rust, enhancing its longevity even in the most demanding settings. The strainer measures 10 inches in diameter and 10-3/4 inches in capacity, offering a substantial size for handling various quantities of liquids efficiently. It is equipped with an 8-1/2 inch handle, which provides a comfortable grip and control, ensuring ease of use in fast-paced kitchens. The 1880 Hospitality CCB-10 Bouillon Strainer is ideal for chefs and culinary professionals seeking reliable tools for refined cooking processes. Its design and materials make it suitable for different segment markets within the food industry, including restaurants, hotels, and catering services, where the emphasis is on precision and uncompromising quality. This bouillon strainer is a valuable investment for any kitchen prioritizing efficiency and excellence.