1880 Hospitality CO-602 Update International™ Bouillon Spoon 5-15/16" Heavy Weight

1880 Hospitality  |  MFG #: CO-602  |  Item #: 564133
$7.86/Dozen $17.17
  • Heavy weight ensures durability and longevity
  • 5-15/16" size ideal for soups and broths
  • 2.0 mm thickness offers a sturdy feel
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The 1880 Hospitality CO-602 Update International™ Bouillon Spoon 5-15/16" Heavy Weight is a meticulously crafted piece of cutlery, ideal for enhancing dining experiences across various hospitality segments. This bouillon spoon measures 5-15/16 inches in length, providing a comfortable grip and balanced design suited for both casual and formal dining settings. Constructed from high-quality 18/0 stainless steel, it guarantees durability and resistance to corrosion, making it a reliable choice for high-volume establishments such as restaurants, hotels, and catering services. With a thickness of 2.0 mm, this heavy-weight spoon conveys a sense of sturdiness and quality without compromising on elegance. Its satin finish adds a sophisticated touch, ensuring an aesthetically pleasing presentation that complements any table setting. The Conrad pattern it features offers a timeless appeal, making it versatile enough to integrate seamlessly into various dining aesthetics. Whether used in upscale restaurants or bustling cafeterias, the 1880 Hospitality CO-602 bouillon spoon combines practicality with style, delivering a product that meets the high standards of the food service industry while enhancing the overall dining experience for guests.

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Product Description

The 1880 Hospitality CO-602 Update International™ Bouillon Spoon 5-15/16" Heavy Weight is a meticulously crafted piece of cutlery, ideal for enhancing dining experiences across various hospitality segments. This bouillon spoon measures 5-15/16 inches in length, providing a comfortable grip and balanced design suited for both casual and formal dining settings. Constructed from high-quality 18/0 stainless steel, it guarantees durability and resistance to corrosion, making it a reliable choice for high-volume establishments such as restaurants, hotels, and catering services. With a thickness of 2.0 mm, this heavy-weight spoon conveys a sense of sturdiness and quality without compromising on elegance. Its satin finish adds a sophisticated touch, ensuring an aesthetically pleasing presentation that complements any table setting. The Conrad pattern it features offers a timeless appeal, making it versatile enough to integrate seamlessly into various dining aesthetics. Whether used in upscale restaurants or bustling cafeterias, the 1880 Hospitality CO-602 bouillon spoon combines practicality with style, delivering a product that meets the high standards of the food service industry while enhancing the overall dining experience for guests.


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1880 Hospitality

1880 Hospitality CO-602 Update International™ Bouillon Spoon 5-15/16" Heavy Weight

$7.86 $17.17

The 1880 Hospitality CO-602 Update International™ Bouillon Spoon 5-15/16" Heavy Weight is a meticulously crafted piece of cutlery, ideal for enhancing dining experiences across various hospitality segments. This bouillon spoon measures 5-15/16 inches in length, providing a comfortable grip and balanced design suited for both casual and formal dining settings. Constructed from high-quality 18/0 stainless steel, it guarantees durability and resistance to corrosion, making it a reliable choice for high-volume establishments such as restaurants, hotels, and catering services. With a thickness of 2.0 mm, this heavy-weight spoon conveys a sense of sturdiness and quality without compromising on elegance. Its satin finish adds a sophisticated touch, ensuring an aesthetically pleasing presentation that complements any table setting. The Conrad pattern it features offers a timeless appeal, making it versatile enough to integrate seamlessly into various dining aesthetics. Whether used in upscale restaurants or bustling cafeterias, the 1880 Hospitality CO-602 bouillon spoon combines practicality with style, delivering a product that meets the high standards of the food service industry while enhancing the overall dining experience for guests.