1880 Hospitality CO-603 Update International™ Dessert Spoon 7-1/4" Heavy Weight - 36 Dozen/Case

1880 Hospitality  |  MFG #: CO-603  |  Item #: 566444
$323.61/Case $707.04
  • Heavy weight for a premium feel
  • 7-1/4" length ideal for dessert
  • 18/0 stainless steel for durability
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The 1880 Hospitality CO-603 Update International Dessert Spoon is a meticulously crafted utensil measuring 7-1/4 inches, designed for both elegance and durability. This dessert spoon is constructed from 18/0 stainless steel, ensuring resistance to corrosion while maintaining an affordable price point, making it a practical option for high-volume settings such as hotels, restaurants, and catering services. The heavy-weight structure, with a thickness of 2.2 mm, provides a substantial feel, enhancing the dining experience by conveying a sense of quality and sturdiness to guests. Its satin finish offers a refined aesthetic, adding a touch of sophistication to any table setting. The CO-603 model, known as the Conrad, is particularly valued for its balance of functionality and style, making it not only a tool for eating but also an integral part of the dining ambiance. This dessert spoon caters to diverse market segments within the hospitality industry by providing a durable, stylish, and cost-effective solution ideal for enhancing customer satisfaction and reinforcing the establishment’s brand image. Its superior attributes make it a wise investment for those prioritizing both performance and presentation in their culinary service tools.

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Product Description

The 1880 Hospitality CO-603 Update International Dessert Spoon is a meticulously crafted utensil measuring 7-1/4 inches, designed for both elegance and durability. This dessert spoon is constructed from 18/0 stainless steel, ensuring resistance to corrosion while maintaining an affordable price point, making it a practical option for high-volume settings such as hotels, restaurants, and catering services. The heavy-weight structure, with a thickness of 2.2 mm, provides a substantial feel, enhancing the dining experience by conveying a sense of quality and sturdiness to guests. Its satin finish offers a refined aesthetic, adding a touch of sophistication to any table setting. The CO-603 model, known as the Conrad, is particularly valued for its balance of functionality and style, making it not only a tool for eating but also an integral part of the dining ambiance. This dessert spoon caters to diverse market segments within the hospitality industry by providing a durable, stylish, and cost-effective solution ideal for enhancing customer satisfaction and reinforcing the establishment’s brand image. Its superior attributes make it a wise investment for those prioritizing both performance and presentation in their culinary service tools.

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1880 Hospitality

1880 Hospitality CO-603 Update International™ Dessert Spoon 7-1/4" Heavy Weight

$323.61 $707.04

The 1880 Hospitality CO-603 Update International Dessert Spoon is a meticulously crafted utensil measuring 7-1/4 inches, designed for both elegance and durability. This dessert spoon is constructed from 18/0 stainless steel, ensuring resistance to corrosion while maintaining an affordable price point, making it a practical option for high-volume settings such as hotels, restaurants, and catering services. The heavy-weight structure, with a thickness of 2.2 mm, provides a substantial feel, enhancing the dining experience by conveying a sense of quality and sturdiness to guests. Its satin finish offers a refined aesthetic, adding a touch of sophistication to any table setting. The CO-603 model, known as the Conrad, is particularly valued for its balance of functionality and style, making it not only a tool for eating but also an integral part of the dining ambiance. This dessert spoon caters to diverse market segments within the hospitality industry by providing a durable, stylish, and cost-effective solution ideal for enhancing customer satisfaction and reinforcing the establishment’s brand image. Its superior attributes make it a wise investment for those prioritizing both performance and presentation in their culinary service tools.