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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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1880 Hospitality CPSF-10 Update International™ Spring Form Mold 10" Dia. X 2-1/2"H

1880 Hospitality  |  MFG #: CPSF-10  |  Item #: 563770
Item: #563770

Technical details
Manufacturer 1880 Hospitality
Model Number CPSF-10
Manufacturer Part # CPSF-10
Depth 2"
Size Round, 10" - 12"
Coating Coated
Construction Steel
UPC 755576031285

About this item

Product Details

The 1880 Hospitality CPSF-10 Update International™ Spring Form Mold 10" Dia. X 2-1/2"H is an essential tool for bakers and chefs who prioritize precision and convenience in their culinary creations. This spring form mold features a 10-inch diameter and a height of 2-1/2 inches, making it suitable for crafting a variety of cakes and other baked goods. The product is designed with a removable waffle-textured bottom, which facilitates easy release and presentation of baked items without compromising their shape. Constructed from non-stick carbon steel, this mold offers durability and ensures that baked goods do not adhere to its surface, promoting effortless cleaning and maintenance. The heavy-duty quick release clip further enhances its practicality by providing a secure closure and seamless removal of cakes. This product is particularly valuable for pastry chefs and home bakers aiming to achieve professional-quality results with ease. Its combination of robust design and user-friendly features makes the 1880 Hospitality CPSF-10 a versatile and reliable choice in both commercial and domestic kitchens, addressing the needs of various market segments within the baking industry.

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1880 Hospitality

1880 Hospitality CPSF-10 Update International™ Spring Form Mold 10" Dia. X 2-1/2"H

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The 1880 Hospitality CPSF-10 Update International™ Spring Form Mold 10" Dia. X 2-1/2"H is an essential tool for bakers and chefs who prioritize precision and convenience in their culinary creations. This spring form mold features a 10-inch diameter and a height of 2-1/2 inches, making it suitable for crafting a variety of cakes and other baked goods. The product is designed with a removable waffle-textured bottom, which facilitates easy release and presentation of baked items without compromising their shape. Constructed from non-stick carbon steel, this mold offers durability and ensures that baked goods do not adhere to its surface, promoting effortless cleaning and maintenance. The heavy-duty quick release clip further enhances its practicality by providing a secure closure and seamless removal of cakes. This product is particularly valuable for pastry chefs and home bakers aiming to achieve professional-quality results with ease. Its combination of robust design and user-friendly features makes the 1880 Hospitality CPSF-10 a versatile and reliable choice in both commercial and domestic kitchens, addressing the needs of various market segments within the baking industry.