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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality DP-24 Update International™ Portion Control Disher Size 24 (1-3/4 Oz.)
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | DP-24 |
| Manufacturer Part # | DP-24 |
| Style | Thumb Press |
| Disher Size | #24 |
| Material | Stainless Steel, Plastic Handle |
| Handle Color | Reds |
| UPC | 755576002797 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality DP-24 Update International™ Portion Control Disher Size 24 (1-3/4 Oz.) is a precision kitchen tool designed for consistent portion control, catering to the diverse needs of the food service industry. This disher features a color-coded plastic handle in a vibrant red hue, ensuring easy identification and ergonomic comfort during use. Constructed with a 0.8 mm thick stainless steel scoop, it guarantees durability and reliable performance, making it an ideal choice for high-volume food preparation environments. The disher's NSF certification attests to its compliance with strict health and safety standards, reinforcing its suitability for professional kitchens. Packaged in a convenient gift box, it is not only a practical addition to culinary operations but also a thoughtful option for culinary gifts and professional kitchen setups. The 1880 Hospitality DP-24 is particularly valuable for precise food measurements, aiding in cost control and maintaining consistency in serving sizes, which is essential for food service establishments ranging from restaurants to catering services. Its design and construction reflect a commitment to quality and functionality, making it a standout choice for chefs and food service professionals who prioritize accuracy and efficiency in their operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
