1880 Hospitality F1500001720 Oneida® Grapefruit 13 Oz. 6-3/8" - 3 Dozen/Case

1880 Hospitality  |  MFG #: F1500001720  |  Item #: 74336
$368.69/Case $855.90
  • Premium 13 oz. capacity for versatile use
  • Durable twice fired construction
  • Elegant cream white with green lines
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The 1880 Hospitality F1500001720 Oneida® Grapefruit bowl is a meticulously designed piece of dinnerware that highlights both function and style, making it a valued addition across various dining settings. This 13-ounce bowl, measuring 6-3/8 inches in diameter, is crafted with a rolled edge, twice fired for added durability, ensuring long-lasting performance. The reinforced edges provide added strength, making this bowl suitable for high-use environments such as hotels and restaurants. The bowl features a cream white base color, elegantly accented with green lines that add a subtle touch of sophistication. The distinctive Buffalo and Niagara design elements reflect a commitment to quality and timeless appeal. The Oneida® Grapefruit bowl stands as a versatile choice for hospitality professionals seeking both aesthetic appeal and reliability. Its combination of classic design and robust construction caters effectively to the nuanced needs of different segments within the dining industry, from casual eateries to upscale dining establishments. Offering a blend of durability and elegance, this bowl is an ideal choice for serving a variety of dishes, enhancing table presentations while enduring the demands of a dynamic food service environment.

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Product Description

The 1880 Hospitality F1500001720 Oneida® Grapefruit bowl is a meticulously designed piece of dinnerware that highlights both function and style, making it a valued addition across various dining settings. This 13-ounce bowl, measuring 6-3/8 inches in diameter, is crafted with a rolled edge, twice fired for added durability, ensuring long-lasting performance. The reinforced edges provide added strength, making this bowl suitable for high-use environments such as hotels and restaurants. The bowl features a cream white base color, elegantly accented with green lines that add a subtle touch of sophistication. The distinctive Buffalo and Niagara design elements reflect a commitment to quality and timeless appeal. The Oneida® Grapefruit bowl stands as a versatile choice for hospitality professionals seeking both aesthetic appeal and reliability. Its combination of classic design and robust construction caters effectively to the nuanced needs of different segments within the dining industry, from casual eateries to upscale dining establishments. Offering a blend of durability and elegance, this bowl is an ideal choice for serving a variety of dishes, enhancing table presentations while enduring the demands of a dynamic food service environment.


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1880 Hospitality

1880 Hospitality F1500001720 Oneida® Grapefruit 13 Oz. 6-3/8"

$368.69 $855.90

The 1880 Hospitality F1500001720 Oneida® Grapefruit bowl is a meticulously designed piece of dinnerware that highlights both function and style, making it a valued addition across various dining settings. This 13-ounce bowl, measuring 6-3/8 inches in diameter, is crafted with a rolled edge, twice fired for added durability, ensuring long-lasting performance. The reinforced edges provide added strength, making this bowl suitable for high-use environments such as hotels and restaurants. The bowl features a cream white base color, elegantly accented with green lines that add a subtle touch of sophistication. The distinctive Buffalo and Niagara design elements reflect a commitment to quality and timeless appeal. The Oneida® Grapefruit bowl stands as a versatile choice for hospitality professionals seeking both aesthetic appeal and reliability. Its combination of classic design and robust construction caters effectively to the nuanced needs of different segments within the dining industry, from casual eateries to upscale dining establishments. Offering a blend of durability and elegance, this bowl is an ideal choice for serving a variety of dishes, enhancing table presentations while enduring the demands of a dynamic food service environment.