- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality FBL604FPS Focus Foodservice Shelving Ledge Back 60"W X 4"H
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | FBL604FPS |
| Manufacturer Part # | FBL604FPS |
| Height | 4" |
| Finish | Epoxy Coated, Green |
| Width (side - side) | 60" |
| UPC | 843018010421 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality FBL604FPS Focus Foodservice - Shelving Ledge Back 60"W x 4"H is a versatile storage solution designed for both wet and dry storage environments, making it an essential component for a range of foodservice applications. This shelving ledge, measuring 60 inches in width and 4 inches in height, provides ample space for organizing and securing items, ensuring they remain in place and are easily accessible. The product's green epoxy finish adds a layer of durability and protection, making it suitable for humid or damp conditions, which is particularly beneficial in environments like commercial kitchens, walk-in coolers, and dry storage areas. Furthermore, this shelving ledge is NSF certified, indicating adherence to strict public health and safety standards. Its robust design and durable construction make the 1880 Hospitality FBL604FPS an ideal choice for foodservice professionals seeking reliable and efficient storage solutions. The unique value proposition of this product lies in its ability to seamlessly integrate into existing storage systems while enhancing organization and minimizing the risk of items falling or being misplaced. Its adaptability and durability make it a valuable asset for various market segments within the foodservice industry, ensuring both safety and efficiency in storage practices.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.