1880 Hospitality  |  MFG #: FF2130G  | Item #: 563496

1880 Hospitality FF2130G Focus Foodservice Wire Shelf 800 Lb. Weight Capacity

$138.20 $829.16

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  • (1880 Hospitality FF2130G) Wire Shelf with 800 lb. weight capacity
  • 21"W x 30"L dimensions
  • Suitable for wet or dry storage
  • View More Details

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The 1880 Hospitality FF2130G Focus Foodservice Wire Shelf is a versatile storage solution designed to support various industry needs with an impressive weight capacity of 800 lbs. This shelf, measuring 21 inches in width and 30 inches in length, is engineered for both wet and dry storage environments, making it suitable for a wide range of applications. The construction features zinc underplated steel wire, providing durability and resistance to corrosion, while the green epoxy-coated finish adds an extra layer of protection and a professional appearance. This shelf is NSF certified, ensuring compliance with public health and safety standards, which is crucial for foodservice operations. Its robust design and material make it an ideal choice for restaurants, commercial kitchens, and hospitality businesses that demand reliable and long-lasting storage solutions. The 1880 Hospitality FF2130G offers a practical and efficient way to organize and manage storage spaces, catering to the specific needs of different segments within the foodservice industry.

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Product Description

The 1880 Hospitality FF2130G Focus Foodservice Wire Shelf is a versatile storage solution designed to support various industry needs with an impressive weight capacity of 800 lbs. This shelf, measuring 21 inches in width and 30 inches in length, is engineered for both wet and dry storage environments, making it suitable for a wide range of applications. The construction features zinc underplated steel wire, providing durability and resistance to corrosion, while the green epoxy-coated finish adds an extra layer of protection and a professional appearance. This shelf is NSF certified, ensuring compliance with public health and safety standards, which is crucial for foodservice operations. Its robust design and material make it an ideal choice for restaurants, commercial kitchens, and hospitality businesses that demand reliable and long-lasting storage solutions. The 1880 Hospitality FF2130G offers a practical and efficient way to organize and manage storage spaces, catering to the specific needs of different segments within the foodservice industry.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number FF2130G
Manufacturer Part # FF2130G
Depth (front - back) 21"
Width (side - side) 30"
Finish Epoxy Coated, Green
Width 30"
Depth 21"
Weight 35.1 lbs
UPC 843018000187
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

1880 Hospitality FF2130G Focus Foodservice Wire Shelf 800 Lb. Weight Capacity
1880 Hospitality

1880 Hospitality FF2130G Focus Foodservice Wire Shelf 800 Lb. Weight Capacity

$138.20 $829.16

The 1880 Hospitality FF2130G Focus Foodservice Wire Shelf is a versatile storage solution designed to support various industry needs with an impressive weight capacity of 800 lbs. This shelf, measuring 21 inches in width and 30 inches in length, is engineered for both wet and dry storage environments, making it suitable for a wide range of applications. The construction features zinc underplated steel wire, providing durability and resistance to corrosion, while the green epoxy-coated finish adds an extra layer of protection and a professional appearance. This shelf is NSF certified, ensuring compliance with public health and safety standards, which is crucial for foodservice operations. Its robust design and material make it an ideal choice for restaurants, commercial kitchens, and hospitality businesses that demand reliable and long-lasting storage solutions. The 1880 Hospitality FF2130G offers a practical and efficient way to organize and manage storage spaces, catering to the specific needs of different segments within the foodservice industry.

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