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1880 Hospitality FF2430G Focus Foodservice Wire Shelf 800 Lb. Weight Capacity

1880 Hospitality  |  MFG #: FF2430G  |  Item #: 564087
$37.67 $279.89
  • (1880 Hospitality FF2430G) Focus Foodservice Wire Shelf
  • 24"W x 30"L size, fits various spaces
  • 800 lb. weight capacity, supports heavy items
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Description

Specifications

Reviews

Certifications

The 1880 Hospitality FF2430G Focus Foodservice Wire Shelf is a robust storage solution designed to meet the demanding needs of various industry segments. With an impressive weight capacity of 800 lbs, this shelf measures 24 inches in width and 30 inches in length, making it suitable for both wet and dry storage applications. Constructed from zinc underplated steel wire, it offers exceptional durability and strength. The green epoxy coated finish not only enhances its aesthetic appeal but also provides an additional layer of protection against corrosion, making it ideal for humid environments. Certified by NSF, this wire shelf meets rigorous standards for public health and safety, ensuring its reliability in food service operations. Its versatile design and sturdy build make it an indispensable asset for restaurants, catering services, and commercial kitchens looking to maximize their storage efficiency while maintaining high standards of hygiene and durability. The 1880 Hospitality FF2430G excels in offering a practical and dependable shelving solution that addresses the diverse storage needs of the foodservice industry.

More Details

Product Description

The 1880 Hospitality FF2430G Focus Foodservice Wire Shelf is a robust storage solution designed to meet the demanding needs of various industry segments. With an impressive weight capacity of 800 lbs, this shelf measures 24 inches in width and 30 inches in length, making it suitable for both wet and dry storage applications. Constructed from zinc underplated steel wire, it offers exceptional durability and strength. The green epoxy coated finish not only enhances its aesthetic appeal but also provides an additional layer of protection against corrosion, making it ideal for humid environments. Certified by NSF, this wire shelf meets rigorous standards for public health and safety, ensuring its reliability in food service operations. Its versatile design and sturdy build make it an indispensable asset for restaurants, catering services, and commercial kitchens looking to maximize their storage efficiency while maintaining high standards of hygiene and durability. The 1880 Hospitality FF2430G excels in offering a practical and dependable shelving solution that addresses the diverse storage needs of the foodservice industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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1880 Hospitality

1880 Hospitality FF2430G Focus Foodservice Wire Shelf 800 Lb. Weight Capacity

$37.67 $279.89

The 1880 Hospitality FF2430G Focus Foodservice Wire Shelf is a robust storage solution designed to meet the demanding needs of various industry segments. With an impressive weight capacity of 800 lbs, this shelf measures 24 inches in width and 30 inches in length, making it suitable for both wet and dry storage applications. Constructed from zinc underplated steel wire, it offers exceptional durability and strength. The green epoxy coated finish not only enhances its aesthetic appeal but also provides an additional layer of protection against corrosion, making it ideal for humid environments. Certified by NSF, this wire shelf meets rigorous standards for public health and safety, ensuring its reliability in food service operations. Its versatile design and sturdy build make it an indispensable asset for restaurants, catering services, and commercial kitchens looking to maximize their storage efficiency while maintaining high standards of hygiene and durability. The 1880 Hospitality FF2430G excels in offering a practical and dependable shelving solution that addresses the diverse storage needs of the foodservice industry.

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