1880 Hospitality FFB-SSDH Update International™ French Fry Bagger 8"L X 9"W placeholder image
1880 Hospitality  |  MFG #: FFB-SSDH  | Item #: 562980

1880 Hospitality FFB-SSDH Update International™ French Fry Bagger 8"L X 9"W

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  • Efficiently portions and serves fries with ease
  • 8"L x 9"W suitable for standard fry sizes
  • Stainless steel construction for durability
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The 1880 Hospitality FFB-SSDH Update International™ French Fry Bagger is meticulously designed for efficiency in fast-paced food service environments. Measuring 8 inches in length and 9 inches in width, this bagger is constructed with durable stainless steel, ensuring longevity and resistance to the rigors of frequent use. A notable feature is its removable dual Bakelite handles, which provide a comfortable and secure grip for users, and can be easily detached for cleaning, enhancing sanitation. This design element is particularly beneficial for establishments where hygiene is paramount. The stainless steel material, known for its corrosion resistance, makes this bagger suitable for both high-volume commercial kitchens and smaller establishments. Its compact size allows for seamless integration into various food prep or serving stations without occupying excessive space. The 1880 Hospitality FFB-SSDH is a practical solution for optimizing the process of bagging French fries, enabling food service professionals to maintain high efficiency and consistent serving quality. Its simple yet functional design underscores its utility across different market segments within the hospitality industry.

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Product Description

The 1880 Hospitality FFB-SSDH Update International™ French Fry Bagger is meticulously designed for efficiency in fast-paced food service environments. Measuring 8 inches in length and 9 inches in width, this bagger is constructed with durable stainless steel, ensuring longevity and resistance to the rigors of frequent use. A notable feature is its removable dual Bakelite handles, which provide a comfortable and secure grip for users, and can be easily detached for cleaning, enhancing sanitation. This design element is particularly beneficial for establishments where hygiene is paramount. The stainless steel material, known for its corrosion resistance, makes this bagger suitable for both high-volume commercial kitchens and smaller establishments. Its compact size allows for seamless integration into various food prep or serving stations without occupying excessive space. The 1880 Hospitality FFB-SSDH is a practical solution for optimizing the process of bagging French fries, enabling food service professionals to maintain high efficiency and consistent serving quality. Its simple yet functional design underscores its utility across different market segments within the hospitality industry.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number FFB-SSDH
Manufacturer Part # FFB-SSDH
Material Stainless Steel
Handle Double Handled
UPC 755576015384
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1880 Hospitality

1880 Hospitality FFB-SSDH Update International™ French Fry Bagger 8"L X 9"W

$0.00

The 1880 Hospitality FFB-SSDH Update International™ French Fry Bagger is meticulously designed for efficiency in fast-paced food service environments. Measuring 8 inches in length and 9 inches in width, this bagger is constructed with durable stainless steel, ensuring longevity and resistance to the rigors of frequent use. A notable feature is its removable dual Bakelite handles, which provide a comfortable and secure grip for users, and can be easily detached for cleaning, enhancing sanitation. This design element is particularly beneficial for establishments where hygiene is paramount. The stainless steel material, known for its corrosion resistance, makes this bagger suitable for both high-volume commercial kitchens and smaller establishments. Its compact size allows for seamless integration into various food prep or serving stations without occupying excessive space. The 1880 Hospitality FFB-SSDH is a practical solution for optimizing the process of bagging French fries, enabling food service professionals to maintain high efficiency and consistent serving quality. Its simple yet functional design underscores its utility across different market segments within the hospitality industry.

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