1880 Hospitality FFSDR1836CH Focus Foodservice Stationary Dunnage Rack Low Profile - 1/Case

1880 Hospitality  |  MFG #: FFSDR1836CH  |  Item #: 562973
$151.21/Case $702.01

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  • 1,600 lbs. weight capacity for heavy storage
  • Removable wire mat for easy cleaning
  • 18" x 36" size fits compact spaces
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The 1880 Hospitality FFSDR1836CH Focus Foodservice Stationary Dunnage Rack Low Profile is engineered to meet the rigorous demands of professional kitchens and storage environments. With a substantial weight capacity of 1,600 lbs, this dunnage rack provides robust support for a variety of storage needs. Measuring 18 inches by 36 inches and standing 13-1/2 inches high, its low-profile design maximizes space efficiency while keeping stored goods easily accessible. A key feature is the removable wire mat, which facilitates quick cleaning and maintenance, ensuring hygienic storage conditions. The offset wire design enhances stability and strength, supported by a 3-sided tubular frame that is built for durability. The rack's chromate finish adds a layer of protection against corrosion, while its four 13-inch posts with leveling feet ensure balance on uneven surfaces. Certified by the NSF, it meets strict public health standards, making it suitable for dry storage in various foodservice settings. These features collectively make the FFSDR1836CH an indispensable tool for maintaining organizational efficiency and maximizing storage capacity in commercial and industrial foodservice operations.

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Product Description

The 1880 Hospitality FFSDR1836CH Focus Foodservice Stationary Dunnage Rack Low Profile is engineered to meet the rigorous demands of professional kitchens and storage environments. With a substantial weight capacity of 1,600 lbs, this dunnage rack provides robust support for a variety of storage needs. Measuring 18 inches by 36 inches and standing 13-1/2 inches high, its low-profile design maximizes space efficiency while keeping stored goods easily accessible. A key feature is the removable wire mat, which facilitates quick cleaning and maintenance, ensuring hygienic storage conditions. The offset wire design enhances stability and strength, supported by a 3-sided tubular frame that is built for durability. The rack's chromate finish adds a layer of protection against corrosion, while its four 13-inch posts with leveling feet ensure balance on uneven surfaces. Certified by the NSF, it meets strict public health standards, making it suitable for dry storage in various foodservice settings. These features collectively make the FFSDR1836CH an indispensable tool for maintaining organizational efficiency and maximizing storage capacity in commercial and industrial foodservice operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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1880 Hospitality

1880 Hospitality FFSDR1836CH Focus Foodservice Stationary Dunnage Rack Low Profile

$151.21 $702.01

The 1880 Hospitality FFSDR1836CH Focus Foodservice Stationary Dunnage Rack Low Profile is engineered to meet the rigorous demands of professional kitchens and storage environments. With a substantial weight capacity of 1,600 lbs, this dunnage rack provides robust support for a variety of storage needs. Measuring 18 inches by 36 inches and standing 13-1/2 inches high, its low-profile design maximizes space efficiency while keeping stored goods easily accessible. A key feature is the removable wire mat, which facilitates quick cleaning and maintenance, ensuring hygienic storage conditions. The offset wire design enhances stability and strength, supported by a 3-sided tubular frame that is built for durability. The rack's chromate finish adds a layer of protection against corrosion, while its four 13-inch posts with leveling feet ensure balance on uneven surfaces. Certified by the NSF, it meets strict public health standards, making it suitable for dry storage in various foodservice settings. These features collectively make the FFSDR1836CH an indispensable tool for maintaining organizational efficiency and maximizing storage capacity in commercial and industrial foodservice operations.