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1880 Hospitality FK183674CH Focus Foodservice Wire Shelving Kit Includes (4) 18" X 36" Shelves With Split Sleeves
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | FK183674CH |
| Manufacturer Part # | FK183674CH |
| Ships | Knocked Down |
| Finish | Chrome Finish |
| Depth (front - back) | 18" Deep |
| Shelves | (4) Shelves |
| Height | 74" High |
| Type | Stationary Unit |
| Posts/Uprights | (4) Posts / Uprights |
| Width (side - side) | 36" Wide |
| Height | 74" |
| Width | 36" |
| Depth | 18" |
| Weight | 55.5 lbs |
| UPC | 843018004734 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality FK183674CH Focus Foodservice Wire Shelving Kit is a meticulously designed storage solution featuring four 18" x 36" shelves coupled with split sleeves for seamless assembly and structural integrity. Engineered for dry storage, this shelving kit is an essential asset in commercial kitchens, offering versatility and reliability. The chromate finish not only provides an attractive aesthetic but also ensures durability against wear and tear in demanding environments. Each of the four 74" split posts contributes to the kit's robust framework, accommodating various storage needs with ease. The implementation of split sleeves allows for adjustable shelf placement, optimizing storage space according to specific requirements. The product's NSF certification underscores its compliance with stringent public health standards, making it a trusted choice for foodservice establishments. This wire shelving kit serves as a critical component in the organization of kitchen supplies, ingredients, and equipment, streamlining operations within restaurants, bakeries, and catering businesses. Its practical design and durable construction support efficient storage management, offering a dependable solution tailored to meet the demanding needs of the foodservice industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
