1880 Hospitality  |  MFG #: FTSLC  | Item #: 564005

1880 Hospitality FTSLC Focus Foodservice Locking Collars With Allen Key (set Of 4)

$8,605.17

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  • Set of 4 locking collars with Allen key
  • Enhances stability and security of foodservice setups
  • Durable construction for long-lasting use
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The 1880 Hospitality FTSLC Focus Foodservice Locking Collars With Allen Key (set Of 4) is a specialized set designed to enhance the stability and security of foodservice equipment. This product includes four locking collars, crafted to provide reliable fastening solutions essential for maintaining the integrity of various kitchen setups. Each collar is precisely engineered to meet the demanding standards of the hospitality industry, ensuring that equipment remains securely in place during operation. The inclusion of an Allen key with this set underscores the focus on user convenience, allowing for straightforward installation and adjustment. This feature makes it particularly valuable for professional kitchens where quick and efficient equipment assembly is crucial. The 1880 Hospitality FTSLC is an asset for diverse market segments within the foodservice industry, offering a practical solution that aligns with the high standards expected in professional environments. Its straightforward functionality and efficient design make it an indispensable tool for chefs and kitchen staff who prioritize safety and reliability in their culinary operations.

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Product Description

The 1880 Hospitality FTSLC Focus Foodservice Locking Collars With Allen Key (set Of 4) is a specialized set designed to enhance the stability and security of foodservice equipment. This product includes four locking collars, crafted to provide reliable fastening solutions essential for maintaining the integrity of various kitchen setups. Each collar is precisely engineered to meet the demanding standards of the hospitality industry, ensuring that equipment remains securely in place during operation. The inclusion of an Allen key with this set underscores the focus on user convenience, allowing for straightforward installation and adjustment. This feature makes it particularly valuable for professional kitchens where quick and efficient equipment assembly is crucial. The 1880 Hospitality FTSLC is an asset for diverse market segments within the foodservice industry, offering a practical solution that aligns with the high standards expected in professional environments. Its straightforward functionality and efficient design make it an indispensable tool for chefs and kitchen staff who prioritize safety and reliability in their culinary operations.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number FTSLC
Manufacturer Part # FTSLC
Accessory Type Locking Collar
Weight 50 lbs
UPC 843018004482
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1880 Hospitality FTSLC Focus Foodservice Locking Collars With Allen Key (set Of 4)
1880 Hospitality

1880 Hospitality FTSLC Focus Foodservice Locking Collars With Allen Key (set Of 4)

$8,605.17

The 1880 Hospitality FTSLC Focus Foodservice Locking Collars With Allen Key (set Of 4) is a specialized set designed to enhance the stability and security of foodservice equipment. This product includes four locking collars, crafted to provide reliable fastening solutions essential for maintaining the integrity of various kitchen setups. Each collar is precisely engineered to meet the demanding standards of the hospitality industry, ensuring that equipment remains securely in place during operation. The inclusion of an Allen key with this set underscores the focus on user convenience, allowing for straightforward installation and adjustment. This feature makes it particularly valuable for professional kitchens where quick and efficient equipment assembly is crucial. The 1880 Hospitality FTSLC is an asset for diverse market segments within the foodservice industry, offering a practical solution that aligns with the high standards expected in professional environments. Its straightforward functionality and efficient design make it an indispensable tool for chefs and kitchen staff who prioritize safety and reliability in their culinary operations.

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